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Summer cittus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday July 1st 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

95.5

SRM (morey):

13.1

Mash pH

5.6

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	20%
1 kg	Simpsons - Crystal Light 1 kg Crystal Light	33.1	38.03	20%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	8.3	Boil	60 min	19.97	11%
15 g	Taiheke15 g Taiheke Hops	Pellet	6.5	Boil	50 min	15.32	11%
25 g	Barth-Haas - Cashmere25 g Cashmere Hops	Pellet	8.3	Boil	25 min	28.97	18.3%
25 g	Taiheke25 g Taiheke Hops	Pellet	7.5	Boil	5 min	19.82	18.3%
56.60 g	yakima chief hops - cluster fugget	Pellet	8.1	Hop Stand	5 min	11.46	41.4%
136.60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops	48.94	29.3%
15 g	Taiheke (Pellet) 15 g Taiheke (Pellet) Hops	15.32	11%
25 g	Taiheke (Pellet) 25 g Taiheke (Pellet) Hops	19.82	18.3%
56.60 g	yakima chief hops - cluster fugget (Pellet)	11.46	41.4%
136.60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	71 °C	67 °C	60 min
30 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Kentucky

Amount:	12 Grams	Cost:
Attenuation (avg):	75.5%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Summer cittus

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