Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chester Festbier	Festbier	5.5 Gallons	1.056	1.01	6.02	45.97	4.16 °L	543	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 10:57 AM Notes: Repitched slurry
One Night In Prague	Czech Dark Lager	5.75 Gallons	1.052	1.012	5.24	0	32.28 °L	543	0
Author: Warconn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 6:38 PM Notes:
Frankenrye Oktoberfest	Märzen	5 Gallons	1.054	1.01	5.8	22.45	10.63 °L	543	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 9:41 PM Notes:
Throwing Copper Alt	Altbier	5.5 Gallons	1.055	1.013	5.59	31.68	13.62 °L	543	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:32 PM Notes:
Franken Lager V 2	German Pils	25 Litres	1.044	1.012	4.26	25.85	4.01 °L	543	1
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 6/3/2021 5:05 AM Notes:
Safety Meeting	Kölsch	9.75 Gallons	1.049	1.011	5	21.44	4.01 °L	543	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:48 PM Notes:
The Real Slim Shandy	Weissbier	5.5 Gallons	1.049	1.01	5.21	12.71	4.79 °L	543	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/11/2021 1:09 PM Notes: soak lemon zest in one cup of vodka for the duration of the fermentation add to secondary.
O'Standiford's Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.35	25.08	18.63 °L	543	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/6/2021 3:17 PM Notes:
Lodmoor Browngoblin Ale	British Brown Ale	20 Litres	1.046	1.011	4.55	35.8	17.11 °L	543	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 1/17/2021 4:18 PM Notes: Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein. 20 litres OG 1.050 adjusted for temp using calculator on here. Smooth brew day apart from losing my main brewing apparatus... Day 10. Sample 1.010. Pretty good going. 4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good. Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.
Vienna Lager Mk1	Vienna Lager	11 Gallons	1.051	1.014	4.89	19.79	12.73 °L	543	0
Author: nbkkb7x Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:04 PM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.035	1.009	3.48	27.29	12.48 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:02 AM Notes: Add dry-hop to keg
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	543	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
NB Oktoberfest	Märzen	5.25 Gallons	1.061	1.015	6.02	24.72	8.91 °L	543	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:52 PM Notes:
Oatmeal Mild	Dark Mild	3 Gallons	1.057	1.015	5.6	23.75	26.8 °L	543	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:54 PM Notes:
Golden Willow Pale Ale	American Pale Ale	2.55 Gallons	1.049	1.009	5.23	35.73	6.35 °L	543	0
Author: Hal S Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:13 PM Notes: 45 min mash @155. 45 min boil
Trail Ale	American Pale Ale	5 Gallons	1.051	1.012	5.11	21.53	5.24 °L	543	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/4/2018 4:23 AM Notes: When I brew, make sure to thank Brandon Ecker.
BBQ Braggot (Pale With Honey)	British Golden Ale	10 Litres	1.04	1.01	3.92	28.99	5.12 °L	543	0
Author: Scott McD Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:31 PM Notes:
Bateman's Dark Mild	Dark Mild	5.5 Litres	1.037	1.009	3.69	24.5	22.91 °L	543	0
Author: BillyD Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:44 AM Notes:
Primitive Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.1	47.28	7.98 °L	543	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:03 PM Notes:
Cheap Glorious Bastard	Blonde Ale	30 Litres	1.043	1.006	4.77	18.25	3.54 °L	543	0
Author: Gustavo Santos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 4:57 AM Notes:
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