|
Pale Ale Aurora
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
34.66 |
5.8 °L
|
521 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:22 PM |
| Notes: |
|
|
Amble-On (7/24)
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
38.43 |
10.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 4:46 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
APA Prueba
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.59 |
30.72 |
5.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68.02 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.6 g |
Creation
Date: 11/10/2023 2:02 PM |
| Notes: |
|
|
Azacca SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
67.08 |
5.48 °L
|
521 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:34 PM |
| Notes: |
|
|
DJ Biscuits
|
American Amber Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
35.94 |
18.14 °L
|
521 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:16 AM |
| Notes: |
|
|
Dark
|
American Porter
|
341 Gallons |
14.777 |
3.836 |
5.92 |
31.66 |
29.26 °L
|
521 |
0 |
|
|
Author:
|
|
Gravity Heights
|
|
| Boil
Size: 333 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 9:46 PM |
| Notes: |
|
|
Gingerbread Ale
|
American Porter
|
1 Gallons |
1.056 |
1.014 |
5.55 |
41.15 |
23.62 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:02 PM |
| Notes: |
|
|
Summertime Pale
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
29.6882 |
4.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:50 PM |
| Notes: |
|
|
Daniels APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.77 |
66.28 |
6.19 °L
|
521 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:12 PM |
| Notes: |
|
|
Black No. 1 - Rye Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.015 |
6.17 |
41.55 |
36.2 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2019 4:33 PM |
Notes: Dark, rye-based, American stout coming in at 6% ABV.
Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops.
USE RICE HULLS. |
|
|
Porter 1
|
American Porter
|
90 Gallons |
1.056 |
1.01 |
6.11 |
23.6 |
35.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 9:01 PM |
| Notes: |
|
|
Pale Rye American
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.87 |
43.82 |
8.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.2 g |
Creation
Date: 11/28/2021 6:12 PM |
| Notes: |
|
|
California Common 4
|
California Common
|
25 Litres |
1.058 |
1.013 |
5.81 |
36.19 |
10.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:00 PM |
| Notes: |
|
|
Porter? More Like Mooch Juice
|
American Porter
|
1 Gallons |
1.042 |
1.011 |
4.13 |
33.03 |
2.4 °L
|
521 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/7/2021 4:51 AM |
| Notes: |
|
|
Hoppy Lunch Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
37.48 |
4.07 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:41 PM |
| Notes: |
|
|
Denny Conn 5%
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
61.78 |
11.79 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:33 PM |
| Notes: |
|
|
Muska Pale Ale
|
American Amber Ale
|
34 Litres |
1.049 |
1.012 |
4.86 |
19.86 |
13.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 42.82 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:00 AM |
| Notes: |
|
|
흑당맥주
|
American Porter
|
21 Litres |
1.049 |
1.013 |
4.64 |
41.13 |
32.16 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:54 PM |
| Notes: |
|
|
Lady Liberty Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
38.99 |
7.82 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:02 AM |
| Notes: |
|
|
|
|