Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Aurora	American Pale Ale	22 Litres	1.049	1.009	5.19	34.66	5.8 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 12:22 PM Notes:
Amble-On (7/24)	American Amber Ale	5.5 Gallons	1.053	1.011	5.48	38.43	10.48 °L	521	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 4:46 PM Notes:
Fixed Gear Red Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	47.24	12.83 °L	521	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/7/2024 12:52 AM Notes:
APA Prueba	American Pale Ale	20 Litres	1.051	1.008	5.59	30.72	5.93 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68.02 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.6 g Creation Date: 11/10/2023 2:02 PM Notes:
Azacca SMASH	American Pale Ale	5.5 Gallons	1.052	1.01	5.57	67.08	5.48 °L	521	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:34 PM Notes:
DJ Biscuits	American Amber Ale	10 Gallons	1.065	1.016	6.45	35.94	18.14 °L	521	1
Author: John Nafziger Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:16 AM Notes:
Dark	American Porter	341 Gallons	14.777	3.836	5.92	31.66	29.26 °L	521	0
Author: Gravity Heights Boil Size: 333 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 9:46 PM Notes:
Gingerbread Ale	American Porter	1 Gallons	1.056	1.014	5.55	41.15	23.62 °L	521	0
Author: Dustemoff Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:02 PM Notes:
Summertime Pale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	29.6882	4.28 °L	521	0
Author: Boil Size: 6.9 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 6:50 PM Notes:
Daniels APA	American Pale Ale	23 Litres	1.054	1.01	5.77	66.28	6.19 °L	521	1
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:12 PM Notes:
Black No. 1 - Rye Stout	American Stout	5.25 Gallons	1.062	1.015	6.17	41.55	36.2 °L	521	1
Author: DTN25 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2019 4:33 PM Notes: Dark, rye-based, American stout coming in at 6% ABV. Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops. USE RICE HULLS.
Porter 1	American Porter	90 Gallons	1.056	1.01	6.11	23.6	35.98 °L	521	0
Author: DesmondAgonic Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:01 PM Notes:
Pale Rye American	American Pale Ale	23 Litres	1.059	1.014	5.87	43.82	8.66 °L	521	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 11/28/2021 6:12 PM Notes:
California Common 4	California Common	25 Litres	1.058	1.013	5.81	36.19	10.39 °L	521	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:00 PM Notes:
Porter? More Like Mooch Juice	American Porter	1 Gallons	1.042	1.011	4.13	33.03	2.4 °L	521	0
Author: MAA2001 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/7/2021 4:51 AM Notes:
Hoppy Lunch Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	37.48	4.07 °L	521	0
Author: CJH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:41 PM Notes:
Denny Conn 5%	American Pale Ale	5 Gallons	1.05	1.012	4.91	61.78	11.79 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:33 PM Notes:
Muska Pale Ale	American Amber Ale	34 Litres	1.049	1.012	4.86	19.86	13.9 °L	521	0
Author: Trenloco Boil Size: 42.82 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:00 AM Notes:
흑당맥주	American Porter	21 Litres	1.049	1.013	4.64	41.13	32.16 °L	521	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:54 PM Notes:
Lady Liberty Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	38.99	7.82 °L	521	0
Author: zuhause Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:02 AM Notes:
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