|
Be Haze And Shut Hop !
|
American IPA
|
5 Gallons |
1.086 |
1.025 |
7.98 |
60.85 |
5.31 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:27 PM |
| Notes: |
|
|
Coco SABROso Imperial Stout Terrazas Brewing Co.
|
Imperial Stout
|
100 Litres |
1.086 |
1.016 |
9.12 |
55.15 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:00 PM |
| Notes: |
|
|
Sunrise IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
49.69 |
10.27 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:15 AM |
| Notes: |
|
|
Absofuckinglutely Session IPA (boomchugalug.com)
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.49 |
51.85 |
4.36 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 11:52 PM |
| Notes: |
|
|
Pump Up The Volume
|
American IPA
|
49 Litres |
1.047 |
1.011 |
4.69 |
0 |
4.14 °L
|
520 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.19 |
60 |
6.26 °L
|
520 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 4/27/2021 6:21 PM |
| Notes: Callista = WEThop |
|
|
Extra Ipa Libro Amarillo
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.65 |
70.12 |
6.89 °L
|
520 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:34 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
6.8 Gallons |
1.078 |
1.015 |
8.19 |
68.47 |
40.39 °L
|
520 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:51 AM |
Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture.
Yeast Starter:
1L --> 200B
2.5L -->550B |
|
|
SMaSH Crash
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.66 |
81.52 |
4.22 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:06 PM |
| Notes: |
|
|
Stout Cafe
|
American IPA
|
230 Litres |
1.048 |
1.013 |
4.58 |
10.86 |
46.24 °L
|
520 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:30 PM |
| Notes: |
|
|
Childlike Sense Of Wonder #7
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
69.92 |
5.67 °L
|
520 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:22 PM |
| Notes: |
|
|
The Frankenstout
|
Imperial Stout
|
5 Gallons |
1.068 |
1.02 |
6.34 |
32.82 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 6:40 PM |
| Notes: |
|
|
Eric's Kama Citra
|
American IPA
|
5 Gallons |
1.09 |
1.024 |
8.69 |
73.02 |
8.88 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:54 PM |
| Notes: |
|
|
Vaquetona (Lazy Hazy)
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.33 |
47.68 |
6.46 °L
|
520 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 9/11/2019 3:41 AM |
Notes: 1st Dry Hop addition while fermentation still active (3rd day from pitch)
2nd Dry Hop addition when fermentation turns stable (2 Days before Diacetyl Rest)
Diacetyl Rest: 2 Days @ 74°F
Cold Crash: 2 Days @ 38°F
|
|
|
Citra Ass Down Please
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.85 |
79.35 |
12.25 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 10:34 AM |
| Notes: |
|
|
Mangordito #5A
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.12 |
70.96 |
10.57 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:40 AM |
| Notes: |
|
|
Hop Hash IPA
|
American IPA
|
380 Gallons |
14.741 |
2.154 |
6.77 |
26.25 |
3.6 °L
|
520 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:19 PM |
| Notes: |
|
|
G Bomb
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
88.5 |
6.19 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:46 AM |
| Notes: |
|
|
Jenberg IPA#23
|
American IPA
|
56 Litres |
1.059 |
1.012 |
6.26 |
63.51 |
5.99 °L
|
520 |
1 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:57 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
GMO IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
76.68 |
5.95 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:14 PM |
| Notes: |
|
|
|
|