|
1880 Single Stout Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
41.52 |
30.66 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 11:00 PM |
| Notes: |
|
|
Homebros Irish Red Ale
|
Irish Red Ale
|
150 Gallons |
1.055 |
1.014 |
5.35 |
28 |
12.94 °L
|
543 |
0 |
|
|
|
| Boil
Size: 147.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:52 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
45.4 Litres |
1.064 |
1.012 |
6.85 |
27.99 |
34.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 52.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:37 AM |
| Notes: |
|
|
Atlantucky Mud
|
Sweet Stout
|
39 Gallons |
1.062 |
1.019 |
5.69 |
21.28 |
39.05 °L
|
543 |
15 |
|
|
|
| Boil
Size: 42.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 9:03 PM |
| Notes: |
|
|
Speight's Old Dark V0.1a
|
Brown Porter
|
20 Litres |
1.042 |
1.01 |
4.1 |
45.42 |
43.32 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:10 PM |
| Notes: |
|
|
Centennial
|
Special/Best/Premium Bitter
|
15 Litres |
1.054 |
1.013 |
5.29 |
31.47 |
5.6 °L
|
543 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:37 PM |
| Notes: |
|
|
English Porter
|
Robust Porter
|
105 Litres |
1.055 |
1.013 |
5.45 |
21.32 |
35.39 °L
|
543 |
1 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 112.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/9/2020 6:48 PM |
| Notes: |
|
|
Citra Pale Ale Final
|
American Pale Ale
|
18 Litres |
1.045 |
1.012 |
4.42 |
40.45 |
3.49 °L
|
543 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:46 PM |
Notes: Base ion levels
54
24
25
56
113
143
3:1 chloride to sulphate ratio
Epsom salts added to HLT 30Ls
|
|
|
80 Shilling
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
19.09 |
28.75 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:26 PM |
| Notes: |
|
|
BD Jet Blac Heart
|
Sweet Stout
|
23 Litres |
1.052 |
1.014 |
5.02 |
28.68 |
36.09 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:28 AM |
| Notes: |
|
|
Dry Stout 2
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
37.98 |
28.71 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:19 PM |
| Notes: |
|
|
Porter- VI
|
Brown Porter
|
42 Litres |
13.487 |
4.042 |
5.09 |
27.46 |
20.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 10/13/2018 8:53 PM |
Notes: Two step starter
|
|
|
Citra & Simcoe APA
|
American Pale Ale
|
21 Litres |
1.068 |
1.013 |
7.19 |
65.39 |
11.75 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:09 AM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
6 Gallons |
1.048 |
1.014 |
4.51 |
18.31 |
16.93 °L
|
543 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:37 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.017 |
7.24 |
40.32 |
37.99 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 1:40 PM |
| Notes: |
|
|
All Hail The Pale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
30.73 |
9.88 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 12:10 AM |
| Notes: No Chill, Disregard IBU Calculations. |
|
|
Spite Row Porter
|
Robust Porter
|
26 Litres |
1.064 |
1.017 |
6.12 |
42.68 |
29.41 °L
|
543 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 1:59 PM |
| Notes: |
|
|
Penn State Demoralization Ipa
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
76.77 |
7.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:13 PM |
| Notes: |
|
|
England Sucks Balls
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.057 |
1.016 |
5.4 |
36.41 |
10.94 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:39 PM |
| Notes: |
|
|
Im On A Red Boat, BITCH!
|
California Common Beer
|
18 Litres |
1.052 |
1.013 |
5.07 |
43.14 |
16.35 °L
|
543 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:23 PM |
| Notes: |
|
|
|
|