|
Brauersbier
|
Experimental Beer
|
6.5 Gallons |
1.068 |
1.015 |
6.99 |
20.01 |
17.38 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/5/2020 6:32 AM |
| Notes: Aptly named "Brewer's Beer," this brew is the perfect beer to enjoy on brew day. Enjoyable without hiding behind a smokescreen of bourgeois cliches. |
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IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.028 |
7.33 |
42.38 |
9.69 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:07 AM |
| Notes: |
|
|
Corn Wash
|
Mixed-Style Beer
|
10 Gallons |
1.071 |
1.007 |
8.42 |
0 |
19.07 °L
|
521 |
0 |
|
|
Author:
|
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mascervesa
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:13 PM |
| Notes: |
|
|
The Hoppiest Matter In The Universe
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.016 |
7.64 |
81.62 |
5.22 °L
|
521 |
0 |
|
|
|
| Boil
Size: 35.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/10/2022 6:12 AM |
| Notes: |
|
|
Summer NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
31.93 |
4.42 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
52.1 |
4.69 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:29 AM |
| Notes: |
|
|
Irish Dane
|
Mixed-Style Beer
|
5 Gallons |
1.056 |
1.013 |
5.57 |
19.51 |
17.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 3:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Neipa Cic
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.1 |
0 |
6.67 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 8/8/2021 7:52 PM |
| Notes: |
|
|
Orange IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.011 |
6.05 |
28.54 |
7.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80 |
Creation
Date: 12/4/2020 6:55 PM |
| Notes: |
|
|
New England Juicy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.014 |
6.12 |
25.59 |
5.62 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:54 AM |
| Notes: |
|
|
Kveik Neipa GoGoGo
|
Specialty IPA: New England IPA
|
12 Litres |
1.067 |
1.017 |
6.56 |
0 |
5.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 2:55 PM |
| Notes: Efficiency was only (50%). Probably due to bad milling at my local home brew store :) |
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Fatt Matts Hard Ginger Beer V1.1
|
Experimental Beer
|
300 Litres |
14.034 |
2.338 |
6.28 |
0 |
3.21 °L
|
521 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:48 PM |
| Notes: |
|
|
Calamity Jane
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.067 |
1.01 |
7.53 |
51.66 |
6.83 °L
|
521 |
0 |
|
|
Author:
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|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:21 PM |
Notes: Split Batch: split dry hops into 3 2oz portions.
First dryhop in primary 2 days after pitching
After primary complete, soft crash to 58F and rack to secondary keg with dry hop 2.
After 2 days remove dry hop 2, add dry hop 3
Second dry hop after primary rack to 2 kegs
1) American IPA - crash to 35F and fine with gelatin/Pvcc
2) NEIPA - hold at 58F, no fines |
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Geometrical Heaven
|
Specialty IPA: New England IPA
|
15 Litres |
1.069 |
1.016 |
7.02 |
32.1 |
8.24 °L
|
521 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:24 PM |
| Notes: |
|
|
What A Brut
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
4 |
29.34 |
4.35 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:42 PM |
| Notes: |
|
|
Mieloncha (Honey Beer)
|
No Profile Selected |
18 Litres |
1.064 |
1.015 |
6.47 |
30.57 |
4.04 °L
|
520 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:32 PM |
| Notes: |
|
|
LIBERATION
|
VIENNA IPA |
25 Litres |
1.035 |
1.009 |
3.33 |
45.47 |
5.79 °L
|
520 |
0 |
|
|
|
| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:30 PM |
Notes: 13 ltrs RO water at mash. Camdem tablet at sparge
safale us-05 |
|
|
Intermediate
|
No Profile Selected |
5 Litres |
32.001 |
8.717 |
13.68 |
0 |
7.86 °L
|
520 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 32 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:07 PM |
| Notes: |
|
|
Rum Wash
|
No Profile Selected |
12 Gallons |
1.058 |
1.001 |
7.4 |
0 |
41.61 °L
|
520 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:06 PM |
| Notes: |
|
|
|
|