Homebrew Beer Recipes

Page 6842 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Coffee Stout	Russian Imperial Stout	4 Gallons	1.093	1.022	9.27	49.08	50 °L	543	0
Author: Boil Size: 5.15 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:19 PM Notes: Copy of Chocolate Coffee Stout II, but with experimental HBC 472 hops. We'll still use apollo for bittering. This mash will be close to full kettle volume, use more sparge water. Roast cacao nibs, then make a tincture with vodka. Note for the cacao nibs: 250ml of 40% alcohol will raise 4 gallons by 0.5% abv. 2020-12-19: Decreased HBC 472 slightly. After the beer aged 6 months and the harsh flavors died down, the coconut flavors became much prominent. The coconut was a weird flavor, not bad, but weird. This batch had bad mash efficiency, so I'm just decreasing it a little.
Stout Banyai 4/4/24	American Stout	5 Gallons	1.066	1.013	6.94	46.44	35.54 °L	543	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:02 AM Notes:
Gingersnap Grisette	Saison	5 Gallons	1.042	1.008	4.46	21.06	2.66 °L	543	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/7/2022 8:24 PM Notes: .5 lb of belgian candi sugar to add at 60 minutes boil. Warrior hops backup. 2oz crystallized ginger at 10 minutes left of boil.
Gadget Fruit Calculation	Berliner Weisse	1 Gallons	1.006	1.001	0.59	0	0 °L	543	0
Author: bowlermj Boil Size: 141 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 4:56 AM Notes: 2400lb of fruit per 30bbl batch scaled down to calculate how much would be required per gallon.
Oatmeal Porter	Baltic Porter	5.5 Gallons	1.065	1.013	6.85	37.31	26.1 °L	543	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:56 PM Notes:
Taking Names	International Dark Lager	5.5 Gallons	1.047	1.008	5.1	19.63	19.87 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:54 AM Notes:
Chester Festbier	Festbier	5.5 Gallons	1.056	1.01	6.02	45.97	4.16 °L	543	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 10:57 AM Notes: Repitched slurry
Dad's York Summer Ale 2020	American Wheat Beer	5.5 Gallons	1.05	1.011	5.05	24.94	3.8 °L	543	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2020 9:07 PM Notes:
JAMA'S Imperial IPA	Imperial IPA	24 Litres	1.081	1.019	8.09	82.89	8.69 °L	543	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:08 PM Notes:
SDWBS-FR/NZ/US // SDWNA-FR/NZ/US	Saison	12 Litres	1.06	1.006	7.08	24.39	4.04 °L	543	0
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:15 PM Notes:
Wittebrew	Witbier	27 Litres	1.049	1.01	5.12	17.29	3.37 °L	543	1
Author: puli Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 3/18/2017 5:13 PM Notes:
I Like My Sugar With Coconut, Coffee & Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.009	6.28	23.93	6.27 °L	543	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/31/2019 5:33 PM Notes:
Double IPA	English IPA	21 Litres	1.111	1.024	11.47	70.1	6.3 °L	543	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:27 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.051	1.009	5.54	44.25	4.72 °L	543	2
Author: CiderDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:51 AM Notes:
Kolsch- No Boil	American Light Lager	2 Gallons	1.05	1.011	5.04	26.29	3.41 °L	543	0
Author: Boil Size: 2.2 Gallons Boil Time: 1 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:18 PM Notes: brewing 4/18/2019 cane sugar = lemon/orange syrup
Citra APA Smash	American Pale Ale	5 Litres	1.057	1.013	5.77	40.64	5.95 °L	543	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:15 PM Notes:
Lemon-lime Hefe Weizen	American Light Lager	5.5 Gallons	1.061	1.016	5.95	18.4	6.1 °L	543	0
Author: Court Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:49 AM Notes: 0.50 oz of lime zest at 5 mins 1.75L Simply Limeade after primary fermentation slows (3-7 days)
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	543	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
My American Wheat Ale	American Wheat Beer	12 Litres	1.059	1.012	6.23	23.69	4.85 °L	543	1
Author: Luppoletto71 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:24 PM Notes:
UFF Limesicle Clone	American Light Lager	6 Gallons	1.07	1.032	4.98	97.19	4.28 °L	543	0
Author: cayslayer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:44 PM Notes: make lime/vanilla tincture on brew day using vodka- add to secondary
« First ‹ Previous 6838 6839 6840 6841 6842 6843 6844 6845 6846 Next › Last »							Page 6842 of 16,296 20 Recipes of 325,911