Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triticale IPA	No Profile Selected	5.5 Gallons	1.066	1.018	6.33	0	7.54 °L	543	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:09 AM Notes: Based on a recipe from Skagit Malting https://www.skagitvalleymalting.com/homebrew-recipes/2021/10/26/rye-ipa
Ed's New Hip - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	28.66	4.54 °L	543	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/24/2024 11:37 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.005	1.001	0.51	0	1.2 °L	543	0
Author: Boil Size: 7.35 Litres Boil Time: 30 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:24 PM Notes:
Medicína IV	No Profile Selected	21.1 Litres	14.009	3.443	5.7	18.84	9.61 °L	543	0
Author: Boil Size: 24.931 Litres Boil Time: 120 Boil Gravity: 11.9 Efficiency: 91.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:42 AM Notes: Šalvia upchala ventil, pivo som musel prelievať vrchom a cca 3 dcl šli bokom. Kvasnice potom pridali cca 3 dcl. 4.11. 23:10 20,8 l / 14,2° 23:45 zakvasené 20,8 / 13,995˚ 5.11. 1:40 buble 11.11. 23:00 7,2 °B / 1,34351 RI = 1,011 SG = 81,5 AA prídavky v cca 1,3 l vody pasterizované, vychladené a opatrne pridané dezinfikovanou naberačkou: - zázvor čerstvý nakrájaný na drobné hranolky 808 g (928 g hrubá váha) - ibištek sušený 120,8 g - šípky sušené drvené 85,2 g - arónia suzšená drvená 8 g - kôra sladkého pomaranča sušená 35 g - koriander semeno celé drvené 13.94 g - aníz celý drvený 6,98 g - klinčeky celé drvené 1,93 g - škorica celá drvená 7,31 g - nové korenie celé drvené 1,97 g 14.11. 8:30 CC 17.11. 1:00 6,7 °B / 1,34277 RI 20,1 l / 5 > 9,5°C / 95 g = 2,518 > 2,307 vols nafľaškované 19,7 l
Mad Elf Clone	No Profile Selected	5.5 Gallons	1.088	1.019	9.08	10.18	15.43 °L	543	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:26 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.042	1.011	4.14	20.31	2.88 °L	543	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 11:40 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.064	1.016	6.33	41.41	6.67 °L	543	0
Author: HenryS1971 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:13 PM Notes:
#0045 Vegetable Smoothie Sour Ale	No Profile Selected	250 Litres	1.109	1.012	12.74	28.86	3.7 °L	543	0
Author: Tapir Brew Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:40 AM Notes:
Extracted Indulgence Angles Envy	Whiskey Mash	6.5 Gallons	1.09	1.017	9.55	0	3.85 °L	543	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:24 AM Notes:
Hopman's Gone Ginger	No Profile Selected	93 Gallons	1.05	1.011	5.23	26.14	3.1 °L	543	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:44 PM Notes:
Courage RIS	No Profile Selected	6 Gallons	1.101	1.03	9.24	66.79	50 °L	543	0
Author: JJJ Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:39 PM Notes:
Neutral Seltzer	No Profile Selected	4 Gallons	1.055	1	7.22	0	0.67 °L	543	0
Author: badbadmojo Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 9:06 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	10.595	2.719	4.18	41.05	5.58 °L	543	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 11:15 PM Notes:
BOKk	No Profile Selected	25 Litres	1.122	1.029	12.12	56.79	50 °L	543	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:31 PM Notes:
Pink Beaver Tale	No Profile Selected	13 Gallons	1.043	1.011	4.24	0	7.38 °L	543	0
Author: SIM Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 11:41 AM Notes:
Motorolie Clone Imperial Stout	No Profile Selected	18 Litres	1.113	1.024	11.73	55.59	50 °L	543	1
Author: HeBrews Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:15 AM Notes: - Add dry malt extract at first wirth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
Philly Sour Pale Ale	No Profile Selected	4.5 Litres	1.044	1.007	4.86	59.36	3.27 °L	543	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 11:18 PM Notes:
Little Creatures PA Knock Off	No Profile Selected	20.8 Litres	1.056	1.016	5.33	38.48	5.79 °L	543	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:28 AM Notes:
RB 1/2 Patersbier	No Profile Selected	5 Gallons	1.042	1.008	4.42	15.84	2.81 °L	543	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:43 PM Notes: =========================================== 1/28/2020 planning to brew this partigyle style off of my tripel https://www.brewersfriend.com/homebrew/recipe/view/868408/rb-3-aka-tripel-play-2- input the same malt bill as the tripel but at smaller amounts, but same percentage. gonna use saaz instead for a changeup. some references : https://homebrewsupply.com/content/HBS%20All%20Grain%20Recipes/AG_INS_Patersbiers_BelgianEnkel%28Single%29.pdf https://www.homebrewersassociation.org/how-to-brew/patersbier-the-lawnmower-beer-of-trappist-monks/ https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Patersbier-1526977925549.pdf?8550894791255427710
Adam's Saison	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	45.6	3.69 °L	543	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:47 PM Notes:
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