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Pink Beaver Tale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	71.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	8.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	4.4%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
22.50 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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