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Medicína IV

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 24.931 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 91.4% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Tuesday October 18th 2022

Original Gravity:

14.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.7%

IBU (tinseth):

18.8

EBC (ebcmorey):

18.9

Mash pH

5.4

Cost €

18.84

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,231 g	Viking - Extra pale malt3231 g Extra pale malt	2.16 € / kg 6.98 €	34.95	3.09	68%
855 g	DE - Wheat Flakes of Whole Grain855 g Wheat Flakes of Whole Grain	0.98 € / kg 0.84 €	25.75	6.99	18%
475 g	Castle Malting - Château Biscuit475 g Château Biscuit	2.16 € / kg 1.03 €	33.8	50	10%
190 g	Castle Malting - Château Special Belgium190 g Château Special Belgium	2.70 € / kg 0.51 €	33.3	289.99	4%
4,751 g / 9.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.93 g	Barth-Haas - Hallertauer Magnum3.93 g Hallertauer Magnum Hops	0.02 € / g 0.09 €	Pellet	12.9	First Wort	0 min	6.89	23.1%
13.05 g	Yakima Valley Hops - Sabro13.05 g Sabro Hops	0.07 € / g 0.93 €	Pellet	15.3	Boil	12 min	11.94	76.9%
16.98 g / 1.02 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.93 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.09 €	6.89	23.1%
13.05 g	Yakima Valley Hops - Sabro (Pellet) 13.05 g Sabro (Pellet) Hops	0.07 € / g 0.93 €	11.94	76.9%
16.98 g / 1.02 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	50 °C	44 °C	15 min
	Temperature	--	58 °C	15 min
	Temperature	--	68 °C	45 min
	Temperature	--	72 °C	35 min
	Temperature	--	75 °C	15 min
12.203 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 3.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.85 g	Compac CG	0.16 € / g 0.14 €	Fining	Boil	15 min.
0.46 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
30 g	Sage		Herb	Boil	3 min.
0.36 €

Yeast

Lallemand - Voss Kveik

Amount:	2 Each	Cost:	4.05 € / each 8.10 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

8.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.8	11.7	10.7	48.1	28.4	17
Mash Chemistry and Brewing Water Calculator

Notes

Šalvia upchala ventil, pivo som musel prelievať vrchom a cca 3 dcl šli bokom. Kvasnice potom pridali cca 3 dcl.

4.11. 23:10
20,8 l / 14,2°
23:45 zakvasené
20,8 / 13,995˚
5.11. 1:40 buble

11.11. 23:00
7,2 °B / 1,34351 RI = 1,011 SG = 81,5 AA
prídavky v cca 1,3 l vody pasterizované, vychladené a opatrne pridané dezinfikovanou naberačkou:

zázvor čerstvý nakrájaný na drobné hranolky 808 g (928 g hrubá váha)
ibištek sušený 120,8 g
šípky sušené drvené 85,2 g
arónia suzšená drvená 8 g
kôra sladkého pomaranča sušená 35 g
koriander semeno celé drvené 13.94 g
aníz celý drvený 6,98 g
klinčeky celé drvené 1,93 g
škorica celá drvená 7,31 g
nové korenie celé drvené 1,97 g

14.11. 8:30
CC

17.11. 1:00
6,7 °B / 1,34277 RI
20,1 l / 5 > 9,5°C / 95 g = 2,518 > 2,307 vols
nafľaškované 19,7 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-08 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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