|
MAIBOCK
|
Helles Bock
|
16 Gallons |
1.064 |
1.015 |
6.44 |
26.64 |
5.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:25 PM |
| Notes: Pitched onto yeast cake from Rauchbier (Bayern gen 2) |
|
|
DopplerNoro
|
Doppelbock
|
18 Litres |
1.097 |
1.024 |
9.57 |
22.91 |
17.89 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 6:18 PM |
| Notes: |
|
|
HefeWeizen
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.44 |
10.92 |
3.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/2/2022 1:30 PM |
| Notes: |
|
|
The New Alt Fashion Way
|
Altbier
|
65 Litres |
1.054 |
1.013 |
5.42 |
32.06 |
11.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 9:52 PM |
| Notes: |
|
|
松本さん
|
Weissbier
|
10 Litres |
1.047 |
1.007 |
5.23 |
20.58 |
3.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:48 AM |
| Notes: |
|
|
Pils - Q1 2022
|
German Pils
|
18 Gallons |
1.05 |
1.008 |
5.52 |
40.67 |
2.75 °L
|
543 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
18.39 |
4.27 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:26 PM |
| Notes: |
|
|
Brewmies' Seasonal Märzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
20.71 |
10.34 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/21/2021 9:10 PM |
| Notes: |
|
|
To The Depths
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
36.61 |
4.83 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/7/2021 1:56 AM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
15 Litres |
1.052 |
1.008 |
5.73 |
25.77 |
20.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:21 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
28 Litres |
11.335 |
2.104 |
4.91 |
19.81 |
10.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:57 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.01 |
6.11 |
13.19 |
15.89 °L
|
543 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:45 PM |
| Notes: |
|
|
SPC American Wheat
|
Weissbier
|
10 Litres |
1.038 |
1.011 |
3.51 |
25.8 |
2.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:41 AM |
| Notes: = |
|
|
Post-Playa Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.006 |
6.32 |
15.3 |
16.51 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:55 PM |
| Notes: |
|
|
Weissbier 19
|
Weissbier
|
6.2 Gallons |
1.049 |
1.012 |
4.91 |
9.94 |
3.98 °L
|
543 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:51 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
|
Prairie Bros Weiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
12.68 |
17.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:50 PM |
| Notes: |
|
|
Doppelganger For Barrels
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.021 |
7.99 |
20.77 |
21.81 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:42 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5 Gallons |
1.058 |
1.01 |
6.27 |
38.08 |
10.58 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:18 AM |
| Notes: |
|
|
Weissbier - 2017h
|
Weissbier
|
30 Litres |
1.045 |
1.011 |
4.46 |
9.03 |
5.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 7:49 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
30.86 |
10.11 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:52 PM |
| Notes: |
|
|
|
|