Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.92 |
100% |
|
15 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 L |
|
Strike |
58 °C |
58 °C |
15 min |
|
10.25 L |
|
|
58 °C |
68 °C |
50 min |
|
10.25 L |
|
|
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 105.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"HefeWeizen" Weissbier beer recipe by Barna Máté. All Grain, ABV 4.44%, IBU 10.92, SRM 3.17, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-02 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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