|
Tropical Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.008 |
6.68 |
32.41 |
4.61 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
49.31 |
6.26 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:49 PM |
| Notes: |
|
|
AMBER ALE
|
American Amber Ale
|
120 Litres |
1.046 |
1.009 |
4.82 |
39.61 |
14.69 °L
|
543 |
0 |
|
|
|
| Boil
Size: 129.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/15/2024 8:05 PM |
| Notes: |
|
|
Cupboard Brew - Brew 6
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.44 |
48.51 |
7.06 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:51 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.56 |
36.87 |
3.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:20 PM |
| Notes: |
|
|
Christmas Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.012 |
5.65 |
11.68 |
8.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 16.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:14 AM |
| Notes: |
|
|
Rapid Brew
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.53 |
50.06 |
6.16 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 200.2 g |
Creation
Date: 1/26/2022 8:37 PM |
Notes: IBU tavoite n. 50
BU:GU n. 0,95
Ihanne käyminen 35-40C
Appelsiinin kuoren määrä saattaa muuttua. |
|
|
Holiday Imperial Brown Ale 2022
|
American Brown Ale
|
5.5 Gallons |
1.094 |
1.016 |
10.21 |
30.45 |
21.88 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:20 PM |
| Notes: |
|
|
MF Cascade Pale Ale
|
American Pale Ale
|
21 Litres |
1.071 |
1.016 |
7.2 |
36.2053 |
12.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:54 PM |
| Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ |
|
|
Alex's SMaSH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 6:41 PM |
| Notes: |
|
|
Cocoa Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.07 |
33.3 |
25.6 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:06 PM |
| Notes: |
|
|
Atlantic Beer Garden
|
American Pale Ale
|
98 Gallons |
1.057 |
1.011 |
6.09 |
40.18 |
7.18 °L
|
543 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 107 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:50 AM |
| Notes: |
|
|
PALE ALE MEDUSA
|
American Pale Ale
|
120 Litres |
1.041 |
1.01 |
4.08 |
17.93 |
6.3 °L
|
543 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:54 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
55 Litres |
1.053 |
1.01 |
5.64 |
38.13 |
12.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:31 PM |
| Notes: |
|
|
Christmas Pale 2019
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.41 |
42.04 |
4.35 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:21 PM |
| Notes: |
|
|
4Gs Peach APA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.93 |
31.22 |
5.92 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
Notes: After primary, rack to secondary onto fresh peach puree for 4 days.
Crash in secondary.
Add 1 tbs clarifier to secondary after crashing.
Rack to tertiary fermentor w/ another tbs of clarifier for 2 days.
Keg & carb. |
|
|
Steve's Red
|
American Amber Ale
|
16 Gallons |
1.072 |
1.018 |
7.1 |
24.58 |
19.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/13/2019 11:27 PM |
| Notes: |
|
|
Maris Otter/Citra SMaSH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.87 |
50.92 |
6.74 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 6/16/2019 9:29 PM |
| Notes: |
|
|
Casey CASim SMaSH
|
American Pale Ale
|
10 Gallons |
1.06 |
1.015 |
5.81 |
42.75 |
4.25 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:45 AM |
| Notes: |
|
|
Dry Hopped Crispy Boi
|
California Common
|
5 Gallons |
1.06 |
1.018 |
5.55 |
22.11 |
5.12 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/5/2018 11:35 PM |
| Notes: |
|
|
|
|