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Casey CASim SMaSH

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave S.
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday October 26th 2018
1.060
1.015
5.81%
42.75
4.25
5.69
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
23 lb California Select23 lb California Select 37 2 100%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 First Wort   37.38 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 207 °F 30 min 5.37 25%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
15.36 gal Sacchrification rest Infusion 152 °F 60 min
gal Mash Out Temperature 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water v.5.5 Water Adjustments
Casey CASim SMaSH

Profiles (ppm) Exist Mash Finished
Ca 0 113 113
Mg 0 20 20
Na 0 15 15
SO4 0 277 277
Cl 0 55 55
HCO3 0 34 NA
SO4/Cl Ratio 5.1

Batch Volume 10.0 Gallons
Total Mash 15.8 Gallons
Mash Dilution 15.8 Gallons
Total Sparge 0.0 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.32 SU

Mineral Additions (gm) Mash Sparge
Gypsum 21.3 0.0
Calcium Chloride 4.7 0.0
Epsom Salt 11.8 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 1.6 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Sodium Metabisulfite 0.0 0.0

Mash Acid Additions
0.0 (ml)
0.0 (ml)
Sparge Acid Addtions
Lactic 88.0 % 0.0 (ml)
0.0 (ml)
Mash Chemistry and Brewing Water Calculator
Author: Dave S., Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 42.75, SRM 4.25, Fermentables: (California Select) Hops: (Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:29 UTC
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