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Atlantic Beer Garden

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 113.93 gallons
Post Boil Size: 106.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday July 29th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.9

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row	37	1.8	99.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	0.6%
166 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	9.31	2.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	15 min	3.75	2.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.67	2.1%
7 oz	Chinook7 oz Chinook Hops	Pellet	11.5	Boil	5 min	3.11	4.9%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.44	4.9%
2.50 lb	Simcoe2.5 lb Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	18.65	28%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Dry Hop	2 days		11.2%
1 lb	Yakima Chief Hops - Simcoe1 lb Simcoe Hops	Pellet	13.6	Dry Hop	2 days		11.2%
1.50 lb	Chinook1.5 lb Chinook Hops	Pellet	13	Dry Hop	0 days		16.8%
1.50 lb	Yakima Chief Hops - Simcoe1.5 lb Simcoe Hops	Pellet	13.6	Dry Hop	3 days		16.8%
8.94 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	9.31	2.1%
2.69 oz	Chinook (Pellet)	3.75	30.1%
3.12 oz	Simcoe (Pellet)	25.76	35%
7 oz	Chinook (Pellet)	3.11	4.9%
2.50 lb	Yakima Chief Hops - Simcoe (Pellet)	0	28%
8.94 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.125 gal	Strike	164 °F	152 °F	60 min
81.08 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Gypsum		Water Agt	Mash	1 hr.
50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop the 1# hops at day 5 with yeast, and the rest 48Hrs after first dry hop

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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