Atlantic Beer Garden Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Atlantic Beer Garden

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 105.67 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday July 29th 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

1.057
1.013
5.8%
37.7
7.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 81.1%
20 lb American - Vienna20 lb Vienna 35 4 10.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.4%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.59 3.4%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil at 180 °F 10 min 13.69 13.8%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Hop Stand at 200 °F 20 min 14.37 27.6%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 27.6%
2 lb Azacca2 lb Azacca Hops Pellet 15 Dry Hop 4 days 27.6%
7.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.75 gal Strike 164 °F 149 °F 60 min
68.045 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
"Atlantic Beer Garden" American Pale Ale beer recipe by FCB. All Grain, ABV 5.8%, IBU 37.65, SRM 7.18, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Simcoe, Mosaic, El Dorado, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 18:38 UTC
NEW Water Requirements:
Atlantic Beer Garden
Equipment Profile Used

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Atlantic Beer Garden
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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