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Christmas Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16.78 liters
Post Boil Size: 14.15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 181 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)

Created: Friday January 28th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

11.7

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Great Western - Organic Premium 2-Row9.5 lb Organic Premium 2-Row	37	2	80.7%
10 oz	Great Western - Crystal 40 Malt10 oz Crystal 40 Malt	21	40	5.3%
10 oz	Aromatic Malt10 oz Aromatic Malt	35	20	5.3%
5 oz	American - Special Roast5 oz Special Roast	33	50	2.7%
2 oz	Torrified Wheat2 oz Torrified Wheat	36	2	1.1%
9.30 oz	Honey9.3 oz Honey	35	2	4.9%
188.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	8.5	Boil	30 min	7.93	33.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.42	33.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.33	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	7.93	33.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	3.75	66.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	71 °C	67 °C	60 min
	Infusion	67 °C	77 °C	10 min
2.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.22 g	Star Anise	Spice	Boil	10 min.
1.04 each	Cinnamon stick	Spice	Mash	10 min.
0.52 tsp	Nutmeg	Spice	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.27 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

DI water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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