Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BUM	Dry Stout	90 Litres	1.042	1.01	4.27	27.66	32.19 °L	518	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:30 PM Notes: RECEPT SE V DELU
Böögg Bock V2 On Cherries	Maibock/Helles Bock	5.5 Gallons	1.051	1.012	5.1	20.6	10.14 °L	518	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:42 PM Notes: For the The Sechseläuten April 15th, 2024 to drive out the winter and herald the spring. Procedure. Feb. 18th w/ TIm Loftis Mashed all grains in 150º-155º H2O for 75 minutes. Batch Sparged in 170º and strained into boil pot. Brought to boil and and added 1st hops. Added 2nd hops at 45 minutes and whirlfloc at 50 minutes Chilled with wort chiller to 70º and pitch 2quarts of yeast starter O.G. 1.051 2/19 very active fermentation in carboy at 60º held at 50º for fermentation 2/24 S.G. 1.016 moved to 64º for Diacetyl rest 2/26 S.G. 1.014 racked to secondary and added 2.5 pounds Amarena wild cherries plus 4 oz. Kirschwasser. Flamed and Pureed. This brought S.G. to 1.032 Chilled to lagering temps 36º into cold storage.
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	518	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:53 AM Notes:
Shy Guy Rye	Cream Ale	5.5 Gallons	1.031	1.008	3.06	33.91	3.75 °L	518	0
Author: flunker24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 7:16 PM Notes:
Maibock	Maibock/Helles Bock	22 Litres	1.064	1.008	7.3	26.64	6.87 °L	518	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:25 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.013	5.43	37.99	18.96 °L	518	0
Author: Mississauga Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2023 3:36 PM Notes:
Pale Ale	Mild	5.5 Gallons	1.045	1.01	4.63	22.8	22.54 °L	518	0
Author: spargewort Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:48 PM Notes:
Pale Ale- Sierra Nevada	American Pale Ale	6.3 Gallons	1.056	1.014	5.5	42.44	7.63 °L	518	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:41 PM Notes:
Porter Secreto Kit	Robust Porter	20 Litres	1.061	1.02	5.4	27.13	26.32 °L	518	0
Author: Mattheim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 10/20/2020 5:21 PM Notes:
Russo's Irish Red	Irish Red Ale	10 Gallons	1.052	1.01	5.53	19.51	14.16 °L	518	0
Author: Old Black Bear Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 6:25 PM Notes: ferment beer at 66 when done in fermenter Pre treat 20 gallons of hot liquor with salts
Awesome Recipe	California Common Beer	5.5 Gallons	1.054	1.014	5.23	46.3	6.27 °L	518	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:16 AM Notes:
Chai Brown Ale	Mild	5.5 Gallons	1.064	1.021	5.76	14.52	14.6 °L	518	0
Author: heartybrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:17 PM Notes: 169 -> 152 strike: 169 mash: 152 btw 148 -> 154 less body -> more body
English Pale ESB	Extra Special/Strong Bitter (ESB)	60 Litres	1.054	1.022	4.17	40.37	12.4 °L	518	0
Author: Ricardo Hahn Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:34 PM Notes:
Brut Rye	American Pale Ale	3 Gallons	1.052	1.001	6.6	66.93	4.81 °L	518	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:06 PM Notes:
Citra & Simcoe APA	American Pale Ale	21 Litres	1.068	1.013	7.19	65.39	11.75 °L	518	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:09 AM Notes:
Sweet Stout I	Sweet Stout	5 Gallons	1.06	1.022	4.92	27.76	34.36 °L	518	0
Author: tamparob Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:17 AM Notes:
APA Orange	American Pale Ale	5 Gallons	1.057	1.01	6.14	39.78	10.22 °L	518	1
Author: CFeuster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:39 PM Notes:
Ash Ryale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	46.81	7.7 °L	518	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:21 PM Notes:
Another Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.07	32.48	6.78 °L	518	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:02 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.052	1.013	5.14	39.88	14.32 °L	518	0
Author: Zig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 6:09 AM Notes:
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