Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	25 Litres	1.056	1.015	5.38	13.8	12.64 °L	517	0
Author: Torgeir Hovden Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes: https://byo.com/article/dunkelweizen-style-profile-2/
German Pils EG	German Pils	20 Litres	1.049	1.01	5.03	30.78	3.61 °L	517	1
Author: Marcos Matricardi Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 10:06 PM Notes:
Bavarian Phantom	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.45	16.17	14.17 °L	517	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 2/17/2023 6:41 PM Notes:
You Had Me At Magnum	Dunkles Bock	260 Gallons	15.843	2.612	7.16	24.63	17.59 °L	517	0
Author: Boil Size: 261.75 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
Therese's Pils	German Pils	5.5 Gallons	1.05	1.007	5.61	35.99	4.76 °L	517	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:41 AM Notes:
Brewpub Apricot Hefeweizen	Weissbier	120 Gallons	13.077	3.379	5.21	0	3.42 °L	517	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:50 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.017	5.49	18.57	6.15 °L	517	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 1:11 PM Notes: Mashed in at 148 F for 15 minutes. Decocted 1.5 gallons of thick mash at a boil for 30 minutes. Returned to mash to bring mash to 155 F. Mashed for 30 minutes. Sparged to support a 90 minute boil. Added hops per schedule. Pitched at 50 F, fermented at 50 F for 5 days. Raised temperature 2 F every 12 hours until 70 F reached. Diacetyl rest for 4 days. OG 1.061 FG 1.016 ABV 5.9% Brewed 7/17/21 Bottled 8/3/21 Lagered 8/16/21
Are You Schwarzing Kidding	Schwarzbier	5.5 Gallons	1.052	1.011	5.44	26.47	15.86 °L	517	1
Author: Karissa & Robert Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:04 PM Notes:
Michelle's Marzen	Märzen	5.5 Gallons	1.054	1.012	5.45	19	7.79 °L	517	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 AM Notes: boil 1 tsp penzey's pumpkin spice to a small amount of water, add to primary after fermentation for 2 to 3 days Then transfer to keg or secondary.
Ordinary Bitter	Ordinary Bitter	16 Gallons	1.035	1.012	3.05	32.47	12.78 °L	517	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:38 PM Notes:
Rice Island Altbayrisch Dunkel	Munich Dunkel	10 Litres	12.868	2.111	5.75	17.84	16.23 °L	517	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 62 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:14 PM Notes:
Vic's Hungarian Porter	Baltic Porter	12 Gallons	1.064	1.016	6.23	23.1	30.17 °L	517	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:16 PM Notes: Any lager yeast that ferments well at 58-64 F. Looking for a dryer finish, less malt accentuation. I have used: Wyeast California Lager 2112 , White Labs WLP-850 Copenhagen Lager
Precision Alemana	German Pils	22 Litres	1.047	1.008	5.13	22.3	3.37 °L	517	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:39 AM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.076	1.021	7.24	33.74	6.96 °L	517	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:09 PM Notes:
Heavenly Bock	Dunkles Bock	19 Litres	1.072	1.019	7.03	25.58	24.44 °L	517	1
Author: SteveL Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:56 AM Notes:
Rauchbier	Rauchbier	5 Gallons	1.058	1.01	6.27	38.08	10.58 °L	517	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 AM Notes:
Cerveza	Vienna Lager	5.5 Gallons	1.047	1.011	4.74	27.95	15.14 °L	517	2
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:30 PM Notes:
Rocktober	Märzen	12 Gallons	1.06	1.014	6.04	17.21	7.89 °L	517	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:26 PM Notes:
Askers ESB	Strong Bitter	50 Litres	1.06	1.015	5.95	11.32	8.9 °L	517	0
Author: sinhals Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:36 AM Notes:
Hefeweisen	Weissbier	11 Gallons	1.053	1.012	5.42	14.07	3.6 °L	517	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 11:34 PM Notes:
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