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Alt Bier III

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

22.8

SRM (morey):

5.4

Mash pH

5.6

Cost $

27.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	$ 2.50 / lb $ 20.00	38	1.6	66.7%
1 lb	German - Vienna1 lb Vienna	$ 2.50 / lb $ 2.50	37	4	8.3%
16 oz	American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L	$ 2.50 / lb $ 2.50	35	15	8.3%
32 oz	Flaked Rice32 oz Flaked Rice		40	0.5	16.7%
12 lbs / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 1.50 / oz $ 1.13	Pellet	7	Boil	50 min	18.44	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	5.3	Aroma	10 min	3.55	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.65 / oz $ 1.33	Pellet	5.3	Aroma	2 min	0.83	28.6%
1.75 oz / $ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)	$ 1.50 / oz $ 1.12	18.44	42.9%
1 oz	East Kent Goldings (Pellet)		4.38	57.2%
1.75 oz / $ 1.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Batch Sparge	158 °F	167 °F	60 min
2 gal	Sparge	170 °F	160 °F	30 min
1.5 gal	Fly Sparge	--	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
1 tbsp	Irish Moss	Fining	Boil	--
4.50 oz	Dextrose	Other	Bottling	--
1 g	Canning Salt	Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.8	2	75.1	117.4	77.3	100.5

Mash Chemistry and Brewing Water Calculator

Notes

Alt Bier III-- This recipe from DSB Alt II-- I tweaked the grain bill to raise OG as my equipment efficiency is less than predicted. Target is OG of 1.064-1.065

Also going with East Kent Golding in the aroma at 10 min and again at flame out. Not quite true to style guidelines. Not trying to match them, but hit a flavor that is super summer drinkable.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-30 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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