Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (4 AA)0.5 oz Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
7.62 |
16.7% |
|
0.50 oz |
Hallertau Hersbrucker (4 AA)0.5 oz Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil at 212 °F
|
30 min |
5.86 |
16.7% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
15 min |
6.62 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
15 min |
2.19 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker (4 AA) (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
13.48 |
33.4% |
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
6.62 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.19 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
recirculation |
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Protein rest at 125 @ 15
Raise to 143 @ 20
Raise to 155 @ 25
Raise to 168 @ 15
Nice and dry, excellent summer beer. Primary at 60 degrees. This yeast is a champ and ferments clean at this temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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