|
AG#26 Bloody Head Stout
|
American Stout
|
11.4 Litres |
1.058 |
1.014 |
5.74 |
37.91 |
36.7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:55 PM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
47.24 |
12.83 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
38.29 |
28.71 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:31 PM |
| Notes: |
|
|
Christian Quarterback
|
American Amber Ale
|
10 Gallons |
1.059 |
1.016 |
5.56 |
38.67 |
17.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:48 PM |
| Notes: |
|
|
AMBER ALE 2023
|
American Amber Ale
|
50 Litres |
1.053 |
1.013 |
5.23 |
25.57 |
13.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 55.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:02 PM |
| Notes: |
|
|
Porter? More Like Mooch Juice
|
American Porter
|
1 Gallons |
1.042 |
1.011 |
4.13 |
33.03 |
2.4 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/7/2021 4:51 AM |
| Notes: |
|
|
Josh Brown Brown
|
American Brown Ale
|
108 Gallons |
1.046 |
1.012 |
4.56 |
21.59 |
34.63 °L
|
517 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:44 PM |
| Notes: |
|
|
Evil Dead Red Clone
|
American Amber Ale
|
40 Litres |
1.066 |
1.016 |
6.57 |
33.4 |
19.16 °L
|
517 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:24 PM |
Notes: Mash at 63C for 1 hour
Aiming for 1.058 pre boil
Acutal: (2020-05-18)
30cms = 45l at 1.040 67C = pre boil of 1.057
Little bit of oxygen leaking if when cooling
wasn't as careful with cleaning oxygenating hose when oxygenating
41l of 1.065 in fermenter
8 days fermented out to 1.012
|
|
|
(2020-02-06) American Amber (NS)
|
American Amber Ale
|
6 Gallons |
14.496 |
4.3 |
5.52 |
66.12 |
15.23 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 7:29 PM |
| Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade. |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20.8 Litres |
1.076 |
1.021 |
7.22 |
46.11 |
48.22 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:57 AM |
| Notes: |
|
|
Morena Carnaval
|
American Brown Ale
|
95 Litres |
1.048 |
1.016 |
4.22 |
15.39 |
15.13 °L
|
517 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:54 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
6 Gallons |
20.348 |
3.708 |
9.19 |
47.23 |
46.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 18.9 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:50 PM |
| Notes: |
|
|
Coffee Stout
|
American Porter
|
23 Litres |
1.06 |
1.016 |
5.8 |
31.08 |
35.7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.46 |
51.2 |
45.49 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:15 PM |
| Notes: |
|
|
BLACK ROSES
|
Imperial Stout
|
45 Litres |
1.083 |
1.02 |
8.23 |
50.16 |
38.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:36 AM |
| Notes: |
|
|
Milk Stout?
|
Imperial Stout
|
11 Gallons |
1.091 |
1.035 |
7.26 |
21.63 |
38.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:19 AM |
| Notes: |
|
|
JUJU STOUT!
|
American Stout
|
21.5 Litres |
1.061 |
1.02 |
5.38 |
42.41 |
31.08 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:52 PM |
| Notes: |
|
|
G Bomb
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
88.5 |
6.19 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:46 AM |
| Notes: |
|
|
AIH Hopslam Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.35 |
107.66 |
8.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:45 AM |
| Notes: |
|
|
Heat Wave IPA
|
American IPA
|
11 Gallons |
1.067 |
1.01 |
7.52 |
63.13 |
4.9 °L
|
517 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:57 PM |
| Notes: |
|
|
|
|