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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	38	1.8	32.1%
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	48.2%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	5.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2%
1 lb	American - Vienna1 lb Vienna	35	4	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	12.9	Boil	45 min	22.71	44.4%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.1	Aroma	10 min	2.16	44.4%
0.25 oz	Artisan - Hull Melon0.25 oz Hull Melon Hops	Pellet	6.1	Aroma	5 min	0.58	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	22.71	44.4%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	2.16	44.4%
0.25 oz	Artisan - Hull Melon (Pellet)	0.58	11.1%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.12 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.18 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.15 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.08 g/gal	Salt	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5.2	18	16	21	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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