Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Tettnanger48 oz Tettnanger Hops |
|
Pellet |
4.1 |
First Wort
|
90 min |
12.73 |
54.5% |
|
24 oz |
Spalter Select (Germany)24 oz Spalter Select (Germany) Hops |
|
Pellet |
4.3 |
First Wort
|
90 min |
6.68 |
27.3% |
|
16 oz |
Spalter Select (Germany)16 oz Spalter Select (Germany) Hops |
|
Pellet |
4.3 |
Whirlpool
|
30 min |
0.72 |
18.2% |
|
88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
215.62 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
270 gal |
|
Sparge |
170 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
297.62 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
50 ml |
Fermcap
|
|
Other |
Boil |
90 min. |
|
50 g |
Yeastx-82
|
|
Other |
Boil |
15 min. |
|
50 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
40 g |
ALDC
|
|
Other |
Primary |
0 min. |
|
2 L |
Biofine Clear
|
|
Fining |
Secondary |
0 min. |
|
70 g |
antiox-c
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 8.22 psi
Temp: 32 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Yorkshire Square Ward Labs Report May 2022
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
strike water 215 gal @ 161 F (target mash temp is 150 F)
no salts in mash
300 ml 75% Phosphoric Acid in mash
sparge water ~270 gal @ 170 F |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
20 bbl batch, split over 2 days
-add first wort hops and fermcap to BK at start of lauter run-off
-75 min boil for DMS reduction and carmelization
-whirlfloc and yeastx-82 15 min before end of boil
-add ALDC just before yeast pitch
-pitch 3x 500 g brix of W-34/70 when between 45 and 55 F
-Ferment at 50 F
-second turn/second day, knock out at 50 F (use CLT if needed)
-when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest
-when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day
-harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks.
-carbonate to 2.6 volumes C02
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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