|
Flavoured Scrounge
|
Cream Ale
|
46 Litres |
1.049 |
1.009 |
5.25 |
18.65 |
3.85 °L
|
542 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:41 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.75 Gallons |
1.051 |
1.009 |
5.63 |
6.12 |
3.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2024 3:37 AM |
| Notes: |
|
|
Long Trail Blackberry Wheat
|
Fruit Beer
|
5.75 Gallons |
1.042 |
1.007 |
4.59 |
22 |
3.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 2.205 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/31/2023 11:51 PM |
| Notes: |
|
|
Honeydew Melon
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
40.92 |
14.18 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:42 PM |
| Notes: |
|
|
Galapagos Club
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.25 |
22.45 |
2.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 9:13 PM |
| Notes: |
|
|
Kentucky Common
|
American Light Lager
|
6.5 Gallons |
1.058 |
1.011 |
6.09 |
36.11 |
9.57 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:53 PM |
| Notes: |
|
|
Mead 5
|
Semi-Sweet Mead
|
3 Gallons |
1.15 |
1.023 |
16.79 |
0 |
6.21 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 99 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:24 AM |
| Notes: |
|
|
Setlist Rhythm Section Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
17.77 |
3.01 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:52 PM |
| Notes: |
|
|
Sepukku
|
American Light Lager
|
12.5 Gallons |
11.944 |
2.371 |
5.1 |
18.98 |
2.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:37 PM |
| Notes: |
|
|
Robust Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
37.6 |
41.03 °L
|
542 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Pumpkin # 2
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.077 |
1.022 |
7.16 |
84.68 |
17.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:45 PM |
Notes: (2) 1 lb Libby's 100% pumpkin
2.5 lb butternut squash
3 tsp cinnamon
2 tsp all spice
1 tsp nutmeg
1 tsp vanilla extract
OG - 1.030 |
|
|
Octoberfest
|
American Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
27.46 |
7.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:41 PM |
| Notes: |
|
|
Kviek Voss Smash
|
American Light Lager
|
6 Gallons |
1.061 |
1.014 |
6.09 |
22.62 |
5.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:53 PM |
| Notes: |
|
|
Ginger 50L
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.056 |
1.01 |
6.07 |
9.77 |
4.11 °L
|
542 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:39 AM |
| Notes: |
|
|
Orangecicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.012 |
5.26 |
16.86 |
3.32 °L
|
542 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
46.03 |
11.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:52 PM |
| Notes: |
|
|
Blue Gin
|
American Light Lager
|
23 Litres |
17.358 |
3.872 |
7.37 |
0 |
5.45 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:26 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
18.74 |
4.29 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:39 PM |
Notes: Other Yeast
WLP041
WLP051
WLP080
WLP002
WLP090
|
|
|
Blonde Redhead
|
American Light Lager
|
28 Litres |
1.049 |
1.009 |
5.26 |
61.85 |
13.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:43 AM |
| Notes: |
|
|
Double Haole Clone
|
American Light Lager
|
6 Gallons |
1.095 |
1.024 |
9.39 |
2.75 |
5.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:40 PM |
| Notes: |
|
|
|
|