Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother Ale	German Pils	30 Litres	1.058	1.009	6.41	37.78	3.74 °L	542	0
Author: Nicovaga Boil Size: 38.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 9:36 PM Notes:
AWE P 1	American Wheat Beer	21 Litres	1.05	1.008	5.5	27.28	5.3 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/9/2023 7:34 PM Notes:
Světlé Ležák	Czech Amber Lager	15 Gallons	1.052	1.01	5.44	24.02	6.86 °L	542	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:09 AM Notes:
Julöl 2022	Märzen	55 Litres	1.054	1.011	5.71	22.43	7.9 °L	542	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 2:55 PM Notes: Rehydrate yeast and add to 0.5 L wort at ~30C. Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C. Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062.
2022 Christmas Pils	German Pils	25.5 Litres	1.048	1.004	5.81	34.02	3.75 °L	542	0
Author: stretch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:34 AM Notes: Sun 4 Dec 22 pm made 500ml starter of lall diamond and 34/70 slurry from July on saved wort. Conditioned and milled grain sun night. (Atlas may be a bit old (bought 26/5), may explain efficiency drop.) Mashed in Mon 5 Dec 6:00am. First runnings 21 brix=1.084. After sparge 30 litres @ 10.5 brix = 1.040. To boil 8:40am, resparged another couple of litres, 32 litres @11.5 brix=1.044 pre boil. After chilling 25 litres @12.5 Brix=1.048 @28.3C into fermenter at 11:00am, approx 0.5 litre trub, set ferm fridge to 10.C. 60sec o2. 4:30pm 18.3C. 8:30pm Mon sprinkled dry 34/70 into Diamond starter, swirled, pitched at 15.3C. Cling film sealed over top. 8am tues a few bubbles on top, 10C. 8 am Weds full krausen, 12 brix=1.044, 10C. 7:45am thurs 8 dec 11.25brix=1.040, temp to 10.5C. 8am Friday 10.5brix=1.036, upped to 11C. 9am Sat 10 Dec 10 brix=1.032. Sun 9 brix=1.026, upped to 12C, Mon 1pm 7 brix=1.014 upped to 13C. Tues am 14C, Tues pm 15C, Weds am 16C. Fri 16 Dec pm crashed to 8C. Packaged Sunday 18 Dec 5 brix=1.002
Bohemian Pilsner	Czech Premium Pale Lager	6 Gallons	1.057	1.016	5.41	28.99	4.57 °L	542	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 12:12 AM Notes:
Blomst	American Wheat Beer	27 Litres	1.052	1.012	5.14	22.93	3.66 °L	542	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 7:51 PM Notes:
IPL	International Pale Lager	1150 Litres	1.048	1.012	4.77	11.66	3.31 °L	542	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:10 AM Notes:
International Dark Lager	International Dark Lager	12 Gallons	1.053	1.012	5.41	19.35	24.61 °L	542	0
Author: Mjensen52402 Boil Size: 16.56 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:19 AM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.008	6.16	28.58	6.58 °L	542	0
Author: Todd Cogswell Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:50 AM Notes:
Deutsch Silver - 90min	International Pale Lager	5.5 Gallons	1.052	1.008	5.74	20.08	3.1 °L	542	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:37 AM Notes:
2021-07-26_TGH_Kolsch	Kölsch	420 Gallons	11.545	2.262	4.94	0	3.02 °L	542	0
Author: Boil Size: 440 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:12 PM Notes:
Home Brewing - Project Brew	International Pale Lager	4 Litres	1.058	1.014	5.71	29.35	3.74 °L	542	0
Author: Donggeun Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:41 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	26 Litres	1.049	1.011	5.02	35.18	5.49 °L	542	1
Author: ppeterson Boil Size: 37.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/15/2021 7:41 AM Notes:
Eirene	German Pils	5.5 Gallons	1.047	1.006	5.37	37.81	4.1 °L	542	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/7/2020 3:22 AM Notes: 1) Raise to 68F for 3 days, near the end of fermentation, for D-rest. 2) After fermentation, drop temp by 5F every 12 hours. Add gelatin, & KMB, when temp hits 34F.
Orangecicle Cream Ale	Cream Ale	6 Gallons	1.052	1.012	5.26	16.86	3.32 °L	542	3
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:37 PM Notes:
Orsa Hefeweizen	American Wheat Beer	5 Gallons	1.055	1.014	5.33	26.62	4.28 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:17 AM Notes:
Pils	International Pale Lager	5 Gallons	1.065	1.014	6.65	53.78	3.84 °L	542	1
Author: StPeteCornerBar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:49 PM Notes:
Pilsner	International Pale Lager	24 Litres	1.055	1.009	6	21.38	3.21 °L	542	0
Author: Simon H Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:31 PM Notes:
Try A Kolsch	Kölsch	5 Gallons	1.048	1.011	4.78	26.56	3.7 °L	542	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:28 PM Notes: Sparged with 4.5 gal @ 180 deg F Boil volume 7.5 gal OG 1.042
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