Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	5 Gallons	1.058	1.013	5.96	22.19	12.47 °L	517	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Midnight On Charles Bridge	Czech Dark Lager	3 Gallons	1.052	1.015	4.86	31.26	21.76 °L	517	1
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 1:39 AM Notes: Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/
Weiss Guy	Weizenbock	2.25 Gallons	1.064	1.013	6.68	21.52	7.4 °L	517	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:13 PM Notes:
Rock Altbier	Altbier	5.5 Gallons	1.047	1.008	5.06	38.95	10.35 °L	517	0
Author: Prestige Brewing Worldwide Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:57 AM Notes:
Czech Dark Lager-2.5G	Czech Pale Lager	2.5 Gallons	1.049	1.012	4.89	28.53	34.33 °L	517	0
Author: LisaF Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:06 PM Notes: From Josh Weikert Brew Your Best series Had to sub Blackprinz for Carafa III I used Lubelski hops instead Love this, light but with a little roastiness.
Nottingham Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	24.05	3.41 °L	517	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:46 PM Notes:
Vienna Lager (KL AGK)	International Amber Lager	19 Litres	1.053	1.01	5.61	16.88	11.6 °L	517	0
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 8:50 AM Notes: https://www.kegland.com.au/all-grain-recipe-kit%20-vienna-lager-wolfgang.html There was a weighing error on the grain order and it only totalled 4.47kg so not exactly sure what was in the bag.
Weizenbock	Weizenbock	21 Litres	1.078	1.02	7.7	30.65	16.36 °L	517	1
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:10 PM Notes: Step Mash
Blonde Ale 2021	Blonde Ale	12 Gallons	1.051	1.013	5.04	20.02	22.45 °L	517	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:44 PM Notes: started with 16 gallons in the pot.
HBT Centennial Blond	Blonde Ale	5.5 Gallons	1.048	1.01	5.04	21.49	4.25 °L	517	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:00 PM Notes: Direct pitch dry yeast Primary Fermentation - 4 days at 68 Degrees Secondary Fermentation - 5 Days at 68 Degrees Additional Fermentation - Kegged, chilled and Carb'd for one week
NZ Pils	Czech Pale Lager	3.6 Litres	19.991	3.097	9.3	54.62	9.28 °L	517	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:59 PM Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil Diluted by half at bottling, so actually ~4.4%, 6 SRM
Aussie Sparkling Ale	Australian Sparkling Ale	20.5 Litres	1.05	1.012	5.11	26.93	5.99 °L	517	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:47 PM Notes:
Zach's OG Barleywine	English Barleywine	6 Litres	1.101	1.023	10.18	34.45	21.23 °L	517	0
Author: Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.302 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:51 PM Notes:
Black Umbrella - West Coast Winter Ale	Scottish Export	21 Litres	1.056	1.014	5.56	27.44	27.18 °L	517	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:26 PM Notes: At 0min boil add 1g nutmeg and allspice; 8g Ceylon cinnamon; 4g powdered ginger and vanilla extract After Primary add 1.4kg dried fruit (raisin, apricot, cherries... whatever) and the zest of two oranges and two whole cloves. Pour boiling water over it and let cool and plump. Ferment with this for two more weeks. Then rack off the fruit, wait to settle then bottle/keg. Age 6 months or more. Notes: Prepare the secondary ingredients IN the carboy and pour the boiling water in. It is difficult adding fruit into the small opening of a glass carboy. OR I may try blending it all - the small bits kept clogging the wine thief. With all the fruit left, I only packaged 17.3L. Still good, though! Tried after 6 months - may reduce the orange and up the vanilla. Maybe even a "maltier" addition to make it bread like.
Kveik IPA	American Pale Ale	23 Litres	1.054	1.011	5.67	74.64	7.86 °L	517	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:51 PM Notes:
ANYTHING FROM THE TROLLEY DEER	Strong Bitter	3 Gallons	1.068	1.023	5.95	29.56	12.51 °L	517	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:45 PM Notes:
Robobrew Kolsh	German Pils	5.5 Gallons	1.047	1.011	4.75	0	3.37 °L	517	0
Author: Scotty Gomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:05 PM Notes:
Figgy Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.44	26.05	28.75 °L	517	1
Author: MarylandBrewer Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:11 PM Notes: Taking 4-5 lbs. of fresh frozen figs from Allan V and adding to the secondary.
Woofers W No.2 (12)	American Light Lager	25 Litres	1.045	1.012	4.28	69.1	5.44 °L	517	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:39 PM Notes:
Drifting Too Far From The Shore	American Pale Ale	5 Gallons	1.056	1.011	5.81	58.87	8.83 °L	517	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:10 AM Notes:
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