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Julöl 2022

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday December 18th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

22.4

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Vienna Malt10 kg Vienna Malt	36	3	66.7%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	13.3%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	13.3%
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	45 min	18.09	33.3%
100 g	Saphir100 g Saphir Hops	Pellet	4.25	Boil	10 min	4.34	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	18.09	33.3%
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops	4.34	66.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.5	2	61.2	92	92.4	0.7
add 5g each lactic acid 80%, NaCL, CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate yeast and add to 0.5 L wort at ~30C.

Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C.

Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062.

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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