Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
sterling24 g sterling Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
60 min |
26.34 |
31.6% |
|
21 g |
sterling21 g sterling Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
15 min |
11.44 |
27.6% |
|
31 g |
Yakima Valley Hops - CZ Saaz31 g CZ Saaz Hops |
|
Pellet |
3 |
Boil at 100 °C
|
0 min |
|
40.8% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.18 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
79 °C |
76 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"mother ale" German Pils beer recipe by Nicovaga. All Grain, ABV 6.41%, IBU 37.78, SRM 3.74, Fermentables: (Pilsner, Carapils, Vienna Malt, Pale Wheat) Hops: (sterling, CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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