Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
18.24 |
61.1% |
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.17 |
38.9% |
|
180 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Mash water 25.5 cm |
Strike |
68 °C |
67 °C |
60 min |
|
22.6 L |
Sparge water 20.5 |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
27 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
12.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 196.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-12 16:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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