Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	11 Litres	1.054	1.01	5.79	21.43	5.55 °L	521	0
Author: Jini Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 7:13 AM Notes:
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	521	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
Frankenstein's Garden	Blonde Ale	1 Gallons	1.058	1.015	5.73	46.45	5.04 °L	521	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:02 PM Notes:
갤럭시 IPA	American IPA	20.8 Litres	1.057	1.012	5.8	52.51	8.77 °L	521	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:16 AM Notes:
Juicy Hazy NEIPA Revised	American IPA	5 Gallons	1.059	1.016	5.7	0	6.75 °L	521	0
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/3/2022 6:11 PM Notes:
Mitch's Cream Ale	No Profile Selected	40 Litres	1.05	1.007	5.7	18.46	3.02 °L	521	1
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:50 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.016	5.72	21.05	28.67 °L	521	0
Author: ChaseRudisill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/4/2022 7:42 PM Notes: **Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high** -Mash 152F for 60-70 minutes -Boil 60 minutes -Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week -Dry hop for 4-5 days -Carb to 2 vols Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal
Flaked Barley Lager	No Profile Selected	5.5 Gallons	1.053	1.008	5.85	0	4.57 °L	521	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:28 PM Notes:
St. Barbara's Stout	American Stout	5.5 Gallons	1.052	1.009	5.63	38.25	35.62 °L	521	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:32 PM Notes:
OTTER-SMASH	American IPA	20 Litres	1.055	1.012	5.75	35.44	5.25 °L	521	0
Author: Monument_Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/29/2020 2:28 PM Notes:
Bangor Lager (formerly Boston Lager)	American Lager	6.5 Gallons	1.059	1.016	5.67	34.93	10.92 °L	521	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 10:41 PM Notes: Brew Date -1/11/21 UPDATE - 1/25 - Racked into glass carboy after primary fermentation and a 2-3 day rest @ 68 degrees. Took a SG reading and it was 1.010 for a whopping attenuation of 82% so far! Lagering @ 33 degrees. Update - 3/12/21 - Kegged with 3oz of sugar, then burped with Co2. Lagered 46 days Actual Results: Total water: 10 gallons - would lessen to 9.5 - 9.75 Pre-boil volume: 8.25 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good after long boil Boil time: 120 min - would lessen to 90 min Efficiency: 78% OG: 1.057 FG: 1.009 ABV: 6.3 Attenuation: 84% IBU's: 29 SRM: 10.4 This recipe has been updated based on previous results.
Cezanne Me (I'll Be Gone, In A Day Or Two)	Saison	6 Gallons	1.058	1.013	5.83	23.49	12.96 °L	521	1
Author: Cory Meisch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:01 AM Notes: This turned out pretty well. Needed more spruce tips but otherwise solid.
Dillhole 100	Blonde Ale	5.5 Gallons	1.053	1.009	5.78	27.1	8.05 °L	521	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:55 PM Notes:
Coffee Stout	American Porter	23 Litres	1.06	1.016	5.8	31.08	35.7 °L	521	0
Author: blueparrots Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.71	30.86	26.77 °L	521	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:24 PM Notes:
Equipo Para 40 Litros Finales	American Pale Ale	40 Litres	1.053	1.01	5.66	31.89	7.21 °L	521	0
Author: Nicolas Chavez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:30 PM Notes:
Splitibatch-P German Pilsner	German Pils	1.25 Gallons	1.057	1.013	5.72	42.51	3.84 °L	521	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:08 PM Notes:
Mositra Nelson	American Pale Ale	25 Litres	1.059	1.015	5.81	57.28	6.78 °L	521	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:43 PM Notes:
Kjeller 5 - American Amber Ale 25 Liter	American Amber Ale	25 Litres	1.059	1.015	5.72	35.13	16.21 °L	521	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/7/2017 11:51 AM Notes:
White IPA	Specialty IPA: White IPA	4 Gallons	1.055	1.012	5.64	54.96	4.27 °L	521	1
Author: EFiricano Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 3:58 PM Notes:
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