|
Test Smash
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.28 |
31.74 |
4.73 °L
|
542 |
1 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:02 AM |
| Notes: |
|
|
Redhead Redemption
|
American Amber Ale
|
12 Gallons |
1.053 |
1.009 |
5.75 |
28 |
16.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:13 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
10 Litres |
1.054 |
1.009 |
5.93 |
29.94 |
23.47 °L
|
542 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:20 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
|
|
WC Pale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
46.82 |
4.78 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:33 PM |
| Notes: |
|
|
Blake's Gluten Free Chocolate Oatmeal Porter
|
American Porter
|
1 Gallons |
1.054 |
1.012 |
5.48 |
40.37 |
32.28 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/7/2023 9:11 PM |
Notes: Placeholders:
• Finland Enzyme malt for Job's Tears Enzyme Malt
• Black Malt for Gashog Rice Malt
First batch, I used a Klarstein, and not enough water boiled off. Might reduce the initial water to 2 gallons if you have a tight system.
|
|
|
Phantasma
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
37.12 |
7.66 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:33 PM |
| Notes: |
|
|
EKU APA
|
American Pale Ale
|
21 Litres |
14.218 |
2.931 |
6.08 |
50.93 |
4.78 °L
|
542 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 8:18 AM |
| Notes: |
|
|
Verdon Common Steam Beer
|
American Brown Ale
|
23 Litres |
1.048 |
1.01 |
4.98 |
56.64 |
23.78 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:07 AM |
| Notes: |
|
|
A Miner Common
|
California Common
|
14 Gallons |
1.052 |
1.014 |
5.06 |
40.75 |
11.58 °L
|
542 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:20 PM |
| Notes: |
|
|
Imperial Porter With Coffee & Chocolate
|
American Porter
|
5 Gallons |
1.08 |
1.02 |
7.92 |
59.35 |
30.85 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:05 PM |
Notes: 3 ounces of Starbucks French roast for 3 days.
4 ounces Chocolate nibs for 7 days. |
|
|
Gum Ball Head Riff 2021
|
American Pale Ale
|
11 Gallons |
1.047 |
1.009 |
5.1 |
38.45 |
4.85 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:19 PM |
Notes: Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Small kettle at 8" is 3.6 gall
Small kettle at 4.75" is 2.14 gall
|
|
|
Woke Up In Her PJs - Pink Boots Pale Ale
|
American Pale Ale
|
18 Gallons |
9.972 |
2.047 |
4.19 |
62.37 |
4.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 6:11 PM |
| Notes: |
|
|
Caramel Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
26.49 |
15.86 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/17/2021 12:15 AM |
| Notes: add .5 lactose 15 min left in boil |
|
|
Chamixi American Stout
|
American Stout
|
40 Litres |
1.061 |
1.012 |
6.54 |
40.9 |
30.49 °L
|
542 |
0 |
|
|
|
| Boil
Size: 50.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:55 PM |
| Notes: |
|
|
Jack O'Lantern Porter
|
American Porter
|
5.25 Gallons |
1.082 |
1.021 |
7.94 |
57.77 |
26.26 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:57 AM |
| Notes: |
|
|
Falcon Amber
|
American Amber Ale
|
6 Gallons |
1.056 |
1.012 |
5.72 |
31.27 |
10.26 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 12:33 PM |
| Notes: |
|
|
Black Is Beautiful (1318 / Mini / 8%)
|
Imperial Stout
|
42 Litres |
1.079 |
1.017 |
8.18 |
67.71 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:43 PM |
| Notes: |
|
|
Lawrence Oates Winter Stout
|
American Stout
|
5 Gallons |
1.073 |
1.023 |
6.63 |
53.93 |
37.59 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:05 PM |
| Notes: Bronze medal for tasters choice - Tampa Bay Beer Week / Almost There @ Bierre House |
|
|
California Common
|
California Common
|
36 Litres |
1.055 |
1.014 |
5.42 |
42.65 |
9.51 °L
|
542 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:05 AM |
| Notes: |
|
|
|
|