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Redhead Redemption

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday December 19th 2024

Bee Mine: A Freaky Ferment's Valentine

by Mpier

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

28.0

SRM (morey):

16.5

Mash pH

5.4

Cost $

58.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Canada Malting - SUPERIOR PALE ALE MALT14 lb SUPERIOR PALE ALE MALT	$ 0.91 / lb $ 12.74	37	3.1	61.1%
3 lb	German - CaraAmber3 lb German - CaraAmber	$ 3.10 / lb $ 9.30	34	23	13.1%
1 lb	American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L	$ 3.60 / lb $ 3.60	33	80	4.4%
2.50 lb	American - Red Wheat2.5 lb American - Red Wheat	$ 2.40 / lb $ 6.00	38	2.5	10.9%
2 lb	New Zealand - Biscuit Malt2 lb Biscuit Malt	$ 2.50 / lb $ 5.00	35	30.46	8.7%
0.40 lb	American - Chocolate0.4 lb American - Chocolate	$ 2.40 / lb $ 0.96	29	350	1.7%
22.90 lbs / $ 37.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Chief Hops - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops	$ 39.95 / lb $ 3.00	Pellet	11.3	Boil	60 min	21.52	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 28.00 / lb $ 0.88	Pellet	10	Boil	10 min	2.88	6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 35.00 / lb $ 1.09	Pellet	12.5	Boil	10 min	3.6	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 28.00 / lb $ 0.88	Pellet	10	Boil	0 min		6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 35.00 / lb $ 1.09	Pellet	12.5	Boil	0 min		6.9%
2 oz	Citra2 oz Citra Hops	$ 38.00 / lb $ 4.75	Pellet	11	Dry Hop	3 days		27.8%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Dry Hop	3 days		27.8%
7.20 oz / $ 11.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 39.95 / lb $ 3.00	21.52	16.7%
3 oz	Centennial (Pellet)	$ 28.00 / lb $ 5.25	2.88	41.6%
1 oz	Mosaic (Pellet)	$ 35.00 / lb $ 2.19	3.6	13.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 38.00 / lb $ 4.75		27.8%
7.20 oz / $ 15.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.19 gal	Strike	162 °F	152 °F	60 min
9.51 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.79 / each $ 9.58
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 9.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Redhead Redemption

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