Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bill's Black IPA	Specialty IPA: Black IPA	11 Gallons	1.063	1.016	6.17	81.77	46.97 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:46 PM Notes:
Pseudo Sue Clone	American IPA	5.5 Gallons	1.063	1.016	6.25	54.28	5.94 °L	542	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:02 PM Notes:
Night Sky	Specialty IPA: Black IPA	45 Litres	1.056	1.006	6.62	70.99	35.83 °L	542	0
Author: Hughhack Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:49 AM Notes:
Low Alcohol NIPA Experiment	American IPA	9 Litres	1.016	1.005	1.47	50.76	2.42 °L	542	0
Author: Bob Thorp Boil Size: 12.27 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:26 PM Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.
Red IPA - Brew It Bru	Specialty IPA: Red IPA	10 Litres	1.064	1.012	6.83	80.65	9.65 °L	542	0
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/25/2023 6:01 AM Notes:
Lucylicious 4 Jucy	American IPA	25 Litres	1.06	1.014	6	19.24	4.62 °L	542	0
Author: BrewStarr Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/7/2023 12:30 PM Notes: Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping). Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple.
酒ヤクザ　W-IPA	American IPA	600 Litres	1.076	1.014	8.15	39.43	4.42 °L	542	0
Author: okei Boil Size: 613.69 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 1:37 PM Notes:
Verdant	American IPA	12 Litres	1.07	1.012	7.52	34.07	9.31 °L	542	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:58 PM Notes:
Homegrown Mt. Hood	American IPA	5.5 Gallons	1.065	1.021	5.75	54.42	4.99 °L	542	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:24 PM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	542	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.015	6.49	71.73	5.67 °L	542	2
Author: akaiser1116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:59 AM Notes:
Juicy Strawberry Kiwi IPA	American IPA	8 Gallons	1.077	1.019	7.58	100.26	4.83 °L	542	1
Author: Morgan Riney Boil Size: 9.88 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/21/2021 4:39 PM Notes:
Black Hawk Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.85	52.83	37.03 °L	542	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 8:12 PM Notes:
New John IPA (light)	American IPA	23 Litres	1.053	1.009	5.85	60.08	3.91 °L	542	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:41 PM Notes:
Porky's IPA	American IPA	10 Gallons	1.063	1.006	7.41	60.29	6.19 °L	542	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:34 AM Notes: Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042 Wort at 1 hour boiling 1.058 Wort at 90 min 1.063 Use Hop Spider for holding hops with clamp Fermentation Temp 72 degrees Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller. Keg day 10. 11lbs of pressure to carbonate. 24hrs
IPA Toga	American IPA	20 Litres	1.055	1.01	5.99	0	3.95 °L	542	0
Author: congo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:08 PM Notes:
4-21 Raspberry & Vanilla Smoothie IPA	American IPA	5 Gallons	1.076	1.029	6.25	92.66	4.09 °L	542	0
Author: taylorcwikla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/14/2020 12:03 AM Notes: Rack on to Raspberries & 3xVanilla Pods after 14 days Dry Hop for: 5 x Days Cold Crush Bottle condition for: 5x Days
Kia Ora	American IPA	18.2 Litres	1.062	1.015	6.12	215.7	3.89 °L	542	0
Author: ccoronamoreno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:55 PM Notes:
Old - Juicy Side Bet	American IPA	6 Gallons	1.078	1.014	9.01	26.26	5.63 °L	542	1
Author: Loaded Dice Brewery Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 9:56 PM Notes:
Stilig	Specialty IPA: Rye IPA	23 Litres	1.073	1.015	7.69	77.16	13.75 °L	542	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 12:40 AM Notes:
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