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Stilig

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday February 12th 2017

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

77.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	67.5%
1 kg	German - Rye1 kg Rye	38	3.5	13%
0.40 kg	United Kingdom - Crystal Rye0.4 kg Crystal Rye	33	90	5.2%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	3.9%
0.80 kg	Flaked Rye0.8 kg Flaked Rye	36	2.8	10.4%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Challenger70 g Challenger Hops	Pellet	8.5	Boil	60 min	58.73	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	13.71	19%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Boil	5 min	4.72	19%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops	58.73	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.71	19%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	4.72	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
14.52 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	18.40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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