Stilig - Beer Recipe - Brewer's Friend

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Stilig

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday February 12th 2017
1.073
1.015
7.7%
77.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 67.5%
1 kg German - Rye1 kg Rye 38 3.5 13%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 5.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.9%
0.80 kg Flaked Rye0.8 kg Flaked Rye 36 2.8 10.4%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil 60 min 58.73 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 13.71 19%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 5 min 4.72 19%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Dry Hop 7 days 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14.52 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.9
Mash volume with grains 27
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Stilig" Specialty IPA: Rye IPA beer recipe by BergVind. All Grain, ABV 7.69%, IBU 77.16, SRM 13.75, Fermentables: (Maris Otter Pale, Rye, Crystal Rye, Crystal 30L, Flaked Rye) Hops: (Challenger, Cascade, Ahtanum) Other: (Whirlfloc)
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  • Last Updated: 2020-07-03 07:28 UTC