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Verdant

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday December 17th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

34.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	55.6%
800 g	United Kingdom - Lager800 g Lager	38	1.4	22.2%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	11.1%
200 g	American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt	34	55	5.6%
200 g	German - Carapils200 g Carapils	35	1.3	5.6%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.01	2.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	7.81	8.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.38	8.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	6.88	8.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		8.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		14.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		14.7%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Leaf/Whole) 5 g Columbus (Leaf/Whole) Hops	14.01	2.9%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	7.81	32.3%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	5.38	32.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	6.88	23.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		8.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	65 °C	65 °C	75 min
5 L		Sparge	65 °C	65 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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