Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	3 Gallons	1.052	1.013	5.12	15.99	16.39 °L	543	0
Author: Woolyhead Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:40 AM Notes:
Frankenrye Oktoberfest	Märzen	5 Gallons	1.054	1.01	5.8	22.45	10.63 °L	543	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 9:41 PM Notes:
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	543	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Throwing Copper Alt	Altbier	5.5 Gallons	1.055	1.013	5.59	31.68	13.62 °L	543	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:32 PM Notes:
Big Brew Day Czech Pils	Czech Pale Lager	10 Gallons	1.049	1.009	5.33	32.68	3.6 °L	543	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:59 AM Notes:
Slam Dunkel!	Munich Dunkel	18 Litres	1.057	1.009	6.27	20.92	12.89 °L	543	0
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:14 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.64	37.08	2.87 °L	543	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:13 PM Notes: Pitched to 50% cake Also a single decotion. After the protein rest raise temp to 145 set timer at 15 min pull decotion bring it to boil and return at 30 min to raise the temperature to 158. Finish the mash at 60 minutes
Take Two	British Strong Ale	6 Gallons	1.067	1.016	6.76	30.73	11.97 °L	543	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 2/17/2021 3:05 AM Notes:
Lodmoor Browngoblin Ale	British Brown Ale	20 Litres	1.046	1.011	4.55	35.8	17.11 °L	543	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 1/17/2021 4:18 PM Notes: Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein. 20 litres OG 1.050 adjusted for temp using calculator on here. Smooth brew day apart from losing my main brewing apparatus... Day 10. Sample 1.010. Pretty good going. 4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good. Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.
Taking Names	International Dark Lager	5.5 Gallons	1.047	1.008	5.1	19.63	19.87 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:54 AM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.035	1.009	3.48	27.29	12.48 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:02 AM Notes: Add dry-hop to keg
Chester Festbier	Festbier	5.5 Gallons	1.056	1.01	6.02	45.97	4.16 °L	543	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 10:57 AM Notes: Repitched slurry
Dad's York Summer Ale 2020	American Wheat Beer	5.5 Gallons	1.05	1.011	5.05	24.94	3.8 °L	543	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2020 9:07 PM Notes:
I Like My Sugar With Coconut, Coffee & Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.009	6.28	23.93	6.27 °L	543	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/31/2019 5:33 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.051	1.009	5.54	44.25	4.72 °L	543	2
Author: CiderDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:51 AM Notes:
Ale- No Boil- Rye Toasted Oat Hefe	American Light Lager	2.5 Gallons	1.044	1.011	4.32	0	12.31 °L	543	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:03 PM Notes:
Oatmeal Mild	Dark Mild	3 Gallons	1.057	1.015	5.6	23.75	26.8 °L	543	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:54 PM Notes:
Lemon-lime Hefe Weizen	American Light Lager	5.5 Gallons	1.061	1.016	5.95	18.4	6.1 °L	543	0
Author: Court Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:49 AM Notes: 0.50 oz of lime zest at 5 mins 1.75L Simply Limeade after primary fermentation slows (3-7 days)
Bateman's Dark Mild	Dark Mild	5.5 Litres	1.037	1.009	3.69	24.5	22.91 °L	543	0
Author: BillyD Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:44 AM Notes:
UFF Limesicle Clone	American Light Lager	6 Gallons	1.07	1.032	4.98	97.19	4.28 °L	543	0
Author: cayslayer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:44 PM Notes: make lime/vanilla tincture on brew day using vodka- add to secondary
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