Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Goose II	American Pale Ale	6 Gallons	1.048	1.017	4.13	32.72	9.81 °L	542	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:16 PM Notes: Brewed December 8, 2019 0850 - Mashed in at 153°F 0940 - Added 175°F Water to mash for mash out 1000 - Started sparge, collected Added 1 lb light DME Bottled on Dec 30 with yellow cap code @ 1.018
Awesome Recipe	Mild	3 Gallons	1.061	1.014	6.12	0	18.7 °L	542	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:44 PM Notes:
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.8	28.55	34.76 °L	542	1
Author: bennyhobart Boil Size: 7.48 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 6/11/2021 5:26 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
American Red	American Amber Ale	110 Litres	1.062	1.012	6.61	53.56	21.51 °L	542	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 11:21 AM Notes:
English Stout	Dry Stout	10 Gallons	1.048	1.011	4.84	33.73	31.58 °L	542	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:10 AM Notes:
Kandy Wuich	Robust Porter	55 Litres	1.063	1.017	5.96	32.31	32.5 °L	542	0
Author: juan jose Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:19 PM Notes:
Porter Secreto Kit	Robust Porter	20 Litres	1.061	1.02	5.4	27.13	26.32 °L	542	0
Author: Mattheim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 10/20/2020 5:21 PM Notes:
Irish Red Ale Vol.2	Irish Red Ale	26.5 Litres	1.046	1.01	4.81	25.94	13.1 °L	542	0
Author: Tokio Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 7:57 AM Notes:
Kulmbacher Export 1879	Traditional Bock	5.5 Gallons	1.065	1.018	6.15	55.24	35.89 °L	542	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:46 PM Notes: Mash using Kulmbacher decoction method AUGUST SCHELL'S 1879 KULMBACHER EXPORT- In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy. I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes
Broadside	Special/Best/Premium Bitter	23 Litres	1.048	1.01	4.96	45.28	12.46 °L	542	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:46 AM Notes:
Envy Ale	American Pale Ale	22 Gallons	1.053	1.013	5.25	56.77	8.35 °L	542	1
Author: vanschlegel@mac.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:24 PM Notes:
Blonde 3	Blonde Ale	11 Gallons	1.05	1.009	5.4	13.14	4.17 °L	542	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:30 PM Notes:
Canadian Ale	American Amber Ale	6 Gallons	1.053	1.012	5.45	39.31	13.45 °L	542	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Broadsword	Strong Scotch Ale	128 Gallons	1.09	1.02	9.24	2.98	14.88 °L	542	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:43 PM Notes:
#018 Baltic Porter	Baltic Porter	20 Litres	19.108	3.63	8.5	27.37	20.28 °L	542	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:25 AM Notes:
Ghost Boat	Special/Best/Premium Bitter	23 Litres	11.931	3.501	4.51	52.22	7.28 °L	542	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 5/17/2018 7:42 PM Notes:
Experimento Weiss Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.77	35.4	33.05 °L	542	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:11 PM Notes:
Hoppy Special Bitter	Special/Best/Premium Bitter	27 Litres	1.043	1.01	4.33	38.76	9.49 °L	542	1
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:11 AM Notes:
Rød Pale Ale	American Pale Ale	21 Litres	1.046	1.011	4.64	46.44	13.14 °L	542	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:46 PM Notes:
Porter Test 2	California Common Beer	10 Litres	1.081	1.02	7.97	24.86	26.02 °L	542	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:16 PM Notes:
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