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English Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.7

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	75%
1.25 lb	American - Blackprinz1.25 lb American - Blackprinz	36	500	6.3%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L - (late boil kettle addition)	35.4	40	7.5%
1.25 lb	New Zealand - Brown Malt1.25 lb Brown Malt	34	90.36	6.3%
1 lb	US - Flaked Oats1 lb Flaked Oats	33	2.2	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	29.36	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.37	28.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	29.36	42.9%
1 oz	Willamette (Pellet)	4.37	28.6%
1 oz	Kent Goldings (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.58 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock Tablets		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Foley's Distilled Water, Cotter, Ar. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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