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kandy wuich

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Briess - Pale Ale Malt 2-Row9 kg Pale Ale Malt 2-Row	36.8	3.5	55.5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	6.2%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	9.2%
0.42 kg	American - Chocolate0.42 kg Chocolate	29	350	2.6%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	3.1%
1 kg	American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free	25	7	6.2%
0.50 kg	Deer Creek - First Crack (Melanoidin)0.5 kg First Crack (Melanoidin)	35.4	45	3.1%
0.40 kg	American - Victory0.4 kg Victory	34	28	2.5%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	2.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	3.1%
16.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Lupulin Pellet	11.5	Boil at 96 °C	60 min	20.59	42.1%
40 g	Chinook40 g Chinook Hops	Lupulin Pellet	10.8	Boil at 96 °C	20 min	11.71	42.1%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	10.8	Aroma at 80 °C	0 min		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Lupulin Pellet) 40 g Target (Lupulin Pellet) Hops	20.59	42.1%
40 g	Chinook (Lupulin Pellet) 40 g Chinook (Lupulin Pellet) Hops	11.71	42.1%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops		15.8%
95 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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