|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.1 |
39.46 |
5.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:59 AM |
| Notes: |
|
|
Life Is Brewtiful - Juicy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.91 |
25.56 |
4.13 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/4/2024 7:16 PM |
Notes: Fermentation schedule:
Start fermenting at 18°C
Day 2 go to 19°C
Day 3 go to 20°C
Day 5 go to 21°C
Day 7 go to 22°C
Day 10 cool to 16°C
Day 12 drop off sediments and add the first dry hop.
Day 13 add second dry hop.
Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C
Day 17 carbonate 24 hours at 20 PSI.
Day 18 reduce CO2 to serving pressure.
OG: 1.054
FG: 1.010 |
|
|
Blonde Bitter
|
No Profile Selected |
17 Litres |
1.037 |
1.007 |
3.96 |
33.36 |
3.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:43 PM |
Notes: Temperature
Utilisation Factor (U) Whirlpool
90°C (194 F)
49%
80°C (176 F)
23%
70°C (158 F)
10%
60°C (140 F)
4.3%
50°C (122 F)
1.75% |
|
|
Hula Hop'd Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.003 |
6.61 |
34.32 |
3.05 °L
|
542 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:15 PM |
| Notes: |
|
|
A Hoppy Citra IPA Made In 2024 With Hops/ Grain/ And Yeast From 2019
|
Specialty IPA: New England IPA
|
23 Gallons |
1.067 |
1.011 |
7.56 |
37.25 |
5.55 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:02 AM |
| Notes: |
|
|
Extra Pale Ale
|
No Profile Selected |
3.2 Gallons |
1.055 |
1.013 |
5.6 |
23.44 |
4.03 °L
|
542 |
7 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/11/2023 11:09 PM |
| Notes: Brewed as a “clone” of Overflow’s Roger That Extra Pale Ale. My version ended up with a higher ABV and larger malt backbone. This notwithstanding, I feel it was a decent clone effort. Will definitely brew again. Highly drinkable. |
|
|
Did You Touch My Drum Set?
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.085 |
1.024 |
7.94 |
29.9 |
4.94 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:48 AM |
| Notes: |
|
|
DVSoul Fruity Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.5 |
43.62 |
4.78 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/24/2022 2:45 PM |
| Notes: |
|
|
Hazy Helio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.89 |
0 |
5.24 °L
|
542 |
2 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:19 PM |
| Notes: |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.011 |
7.02 |
43 |
6.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 6/23/2018 6:08 PM |
| Notes: |
|
|
Orange Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
51.58 |
4.43 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:43 PM |
| Notes: |
|
|
Durazno Sangrando - Hazy IPA
|
Specialty IPA: New England IPA
|
36 Litres |
1.058 |
1.01 |
6.18 |
15.06 |
6.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:02 PM |
| Notes: |
|
|
Citrus IPA
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.074 |
1.018 |
7.36 |
63.73 |
5.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:23 PM |
| Notes: |
|
|
Tin Roof Juke Joint IPA (TWEAKED!)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.018 |
6.46 |
40.12 |
4.9 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 6:41 PM |
| Notes: |
|
|
Blonde Ale #2
|
Light American Lager
|
19 Litres |
1.045 |
1.008 |
4.87 |
23.25 |
4.83 °L
|
542 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:59 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.52 |
50.15 |
4.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 11:29 AM |
| Notes: |
|
|
New Zealand 2.0
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.055 |
1.013 |
5.54 |
35.79 |
3.17 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:15 PM |
| Notes: |
|
|
XX
|
Specialty IPA: New England IPA
|
6000 Litres |
1.064 |
1.016 |
6.26 |
0 |
3.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:29 PM |
| Notes: |
|
|
|
|