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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday November 10th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

39.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	74.1%
1.50 kg	Joe White - Ale Malt1.5 kg Ale Malt	36.8	2.81	22.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	30 min	23.98	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.48	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	6 days		14.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	6 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	39.46	28.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	42.9%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0	28.6%
196 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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