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Durazno Sangrando - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

15.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Dingemans - Pale Ale 7.5 kg Pale Ale	36.8	3.9	78.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	7.4%
0.50 kg	Viking - Carabody0.5 kg Carabody	10	2.66	5.3%
0.50 kg	The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic	37.7	2	5.3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	3.2%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15.5	Boil	30 min	6.47	2.6%
35 g	Amarillo35 g Amarillo Hops	Pellet	10.2	Whirlpool at 78 °C	0 min	2.68	11.4%
35 g	Waimea35 g Waimea Hops	Pellet	15.5	Whirlpool at 78 °C	0 min	4.07	11.4%
20 g	Nectaron20 g Nectaron Hops	Pellet	12.3	Whirlpool at 78 °C	0 min	1.85	6.5%
32 g	Amarillo32 g Amarillo Hops	Pellet	10.2	Dry Hop (High Krausen) at 18 °C	5 days		10.4%
32 g	Waimea32 g Waimea Hops	Pellet	15.5	Dry Hop (High Krausen) at 18 °C	5 days		10.4%
40 g	Nectaron40 g Nectaron Hops	Pellet	12.3	Dry Hop (High Krausen) at 18 °C	5 days		13%
33 g	Amarillo33 g Amarillo Hops	Pellet	10.2	Dry Hop at 18 °C	3 days		10.7%
33 g	Waimea33 g Waimea Hops	Pellet	15.5	Dry Hop at 18 °C	3 days		10.7%
40 g	Nectaron40 g Nectaron Hops	Pellet	12.3	Dry Hop at 18 °C	3 days		13%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	6.47	2.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.68	32.5%
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	4.07	32.5%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	1.85	32.5%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	60 min
	Infusion	67 °C	75 °C	15 min
20 L	Fly Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2021-04-30 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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