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A Hoppy Citra IPA made in 2024 with hops/ Grain/ And Yeast from 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beez Home Brewery
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday December 26th 2023

Original Gravity:

1.067

Final Gravity:

1.011

ABV (alternate):

7.6%

IBU (tinseth):

37.3

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Stone Path Malt - Nor’East Pale50 lb Nor’East Pale	37.3	2.9	90.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	5.4%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	4.1%
55.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.6	Boil	10 min	0.38	3.1%
7 oz	Citra7 oz Citra Hops	Pellet	12.7	Whirlpool at 190 °F	10 min	11.29	21.9%
14 oz	Citra14 oz Citra Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days	17.37	43.8%
7 oz	Citra7 oz Citra Hops	Pellet	12.7	Dry Hop	3 days	5.79	21.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.4	Dry Hop	3 days	2.42	9.4%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	0.38	3.1%
28 oz	Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	34.45	87.6%
3 oz	Simcoe (Pellet)	2.42	9.4%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Heat water to 155* and circulate pump	Strike	158 °F	144 °F	60 min
19 gal	Heat water to 190*	Sparge	199 °F	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Citric acid	Water Agt	Mash	1 hr.
24 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Tbsp	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.8	22.9	27.9	49.3	137.3	0.4
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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