Homebrew Beer Recipes

Page 6871 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gap Using Up	Experimental Beer	23 Litres	1.059	1.013	6.05	52.78	34.1 °L	542	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 10:00 PM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.003	6.61	34.32	3.05 °L	542	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:15 PM Notes:
A Hoppy Citra IPA Made In 2024 With Hops/ Grain/ And Yeast From 2019	Specialty IPA: New England IPA	23 Gallons	1.067	1.011	7.56	37.25	5.55 °L	542	0
Author: Beez Home Brewery Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:02 AM Notes:
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	542	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
Oatcream IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.019	6.84	21.9	5.16 °L	542	0
Author: Cabochons nanobrasseurs Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 11:03 PM Notes: Densité initiale (25 janvier 2023): 1.072
DVSoul Fruity Neipa	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.5	43.62	4.78 °L	542	0
Author: Dani Valenti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/24/2022 2:45 PM Notes:
Hazy Helio	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	0	5.24 °L	542	2
Author: Shamby Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.1	39.46	5.19 °L	542	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:59 AM Notes:
Durazno Sangrando - Hazy IPA	Specialty IPA: New England IPA	36 Litres	1.058	1.01	6.18	15.06	6.17 °L	542	0
Author: RicaBirra Boil Size: 42.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:02 PM Notes:
Citrus IPA	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.018	7.36	63.73	5.61 °L	542	0
Author: RW19 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:23 PM Notes:
Farmhouse Funk Split	Brett Beer	11 Gallons	1.073	1.02	7.03	25.04	4.55 °L	542	0
Author: Fendercore1 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:36 PM Notes: 10gal All grain / and 10gall 2nd runnings +dme. 4 batches All grain Half Whitelabs Farmhouse half Wlp550 belgian ale with half packet wyeast Brett breux Starters 1 blue snow house - farmhouse mixed, 48hrs at 64deg 12 on 12 off 24on 12 sit. Decant refill with starter and sit for another 48hrs at 60 2 red - AG brett 22 on 24 off 3 blue drunk snowman dme brett 48 hrs total, 22 off, 12 on, 12 off 4 green dme dregs 36 off, 12 on, All at 60 other than 1st Recipe: Can sub hallertau for saaz Could sub magnum 1oz nugget is old hops from erics 2nd year 1oz regular Temp out is 65-70 set up mash water to ? mash in 1hr start to heat sparge water and clean vorloff boil hop schedule *add yeast nutrient at 10 min gather starter wort 168 not hot enough to stabilize at 158, used long thermo too, initial mash was about 15 for 10 min then 160 R Preboil 14gal 1.059 @80deg =1.060. Preboil 2nd running without water 1.015 at 100deg=1.019, with water it's 1.015@84 =1.017 14 gallon to 11.25 with 90 min, need little more water next time. Maybe 15 gallons for 90 min Og 1.073 @ 69 (1073) target was 1063 at 60% efficiency, got 70% and adjusted above Did Hops wrong in 2nd runnings. Saaz went in at 60 and Nugget at 15 Bucket 1 = ag 550 brux (starter 2) Bucket A = ag farmhouse (starter 1) Bucket 3 = dme wlp 550 Bucket 2 = dme wlp 550 24hra a, 3, 2 bubbling slowly. 1 not bubbling but lid with thermometer has pinhole air leak. This batch will go into carboy for long term aging. 72hrs at 60, added heater between all with towels Temp slowly raising, at 5.5 days temp is 65 6 days temp 67 1 gravity: 1020 - banana A gravity: 1019 - hard to describe flavor, not banana, not funk O 2: 1019 - less banana more clove/esters Extract 1070@68 Bucket 2 dme 550 brux Bucket 3 dme dregs -----1 ag550b 1020 - banana Into the carboy transfer 1st 1020, lots of banana -----A 1019 - hard to describe, not banana, not funk Into a good bucket no 2ndary yeast, last transfer, double check. Transfered Into bucket 2 FG is 1011. Tastes great good mix of belgian ester and touch banana touch twang Oval dregs were 9 months old 2 1014 at 70? Into bucket b. Little Banana but clovey, boozy 3 1019 - less banana more clove/esters 1 with Brett, 1 with dregs 3 1015 FG, darker than all grain ------- Carboy = ag550brux, 1020fg, 1016 after 2.5 months, light in color, starting to funkify! Slight tiny Brett/tart starting, super clean, pretty dry Bucket b(lue) = dme 550 brux, fg1014, 2nd FG after 2.5 months 1013, taste weird, maybe funk, needs more time! Starting to get funky, little slick? Strong boozy clovey weird Bucket 2 = Farmhouse ,, 2.5months 1010or 1011. Banana clove but smooth, mid dark, nice belgian, not much funk Bucket a = dme 550 Orval fg1019, 2nd FG 2.5 months later, 1013. Strong funk, funkiest and dirty in a good way, wow, most developed funk this early Atenuated much more than expected Target 1020, Wlp550 was at 1014/15 at 2 weeks (no Brett) and Farmhouse was 1011. 2ndary on May 19, 16days after bree B after 2 more weeks with Brett, bubbly still looks like 1.014ish. tastes strong slight carbonation lots of banana, cooled and carbonated, strong banana nose, taste: strong clovey with banana and sweet malt (cloying?). Does not have extract taste. Not bad but not great, too much banana and clove and probably too sweet, dark and strong . Needs more carbonation as well. Did 30 psi shook two times over 3hrs
Brolly Xmas Ale	Experimental Beer	410 Litres	1.06	1.014	5.98	32.24	23.4 °L	542	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:52 PM Notes:
Red Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.01	4.56	20.32	15.43 °L	542	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 8:38 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	542	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.63	22.62	16.82 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:44 AM Notes:
New Zealand 2.0	Specialty IPA: New England IPA	5.7 Gallons	1.055	1.013	5.54	35.79	3.17 °L	542	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.045	1.011	4.44	0	3.53 °L	542	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:29 PM Notes:
Fruity Ale Beer	Specialty Fruit Beer	21 Litres	1.02	1.002	2.33	20.33	4.61 °L	542	0
Author: Hlengiwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:32 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.011	7.02	43	6.93 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/23/2018 6:08 PM Notes:
MS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.36	63.57	7.45 °L	542	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/15/2017 4:55 AM Notes: Keep this beer away from oxygen at all costs!! Make a 1.6 L starter using 160g DME - dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle - bottling this on 9/26/17 - filled 44 bottles 6/18/2022 - Making the milkshake version made 1.2 L starter w/ 3.9 oz. DME
« First ‹ Previous 6867 6868 6869 6870 6871 6872 6873 6874 6875 Next › Last »							Page 6871 of 16,296 20 Recipes of 325,911