|
Catalipa
|
American IPA
|
28 Litres |
1.056 |
1.013 |
5.54 |
42.71 |
10.65 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:12 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
4200 Litres |
1.056 |
1.014 |
5.5 |
18.28 |
4.69 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4781.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:20 PM |
| Notes: |
|
|
APA Prueba
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.59 |
30.72 |
5.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68.02 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.6 g |
Creation
Date: 11/10/2023 2:02 PM |
| Notes: |
|
|
Blind Piglet
|
American IPA
|
10 Gallons |
1.051 |
1.008 |
5.62 |
63.5 |
6.89 °L
|
521 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:23 AM |
| Notes: |
|
|
Mango And Wife
|
Specialty IPA: New England IPA
|
41 Litres |
1.052 |
1.01 |
5.51 |
30.13 |
3.76 °L
|
521 |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 6:33 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F+ |
|
|
Goldilocks Zone
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
16.48 |
4.13 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/10/2021 5:54 PM |
| Notes: |
|
|
Pale Ale- Sierra Nevada
|
American Pale Ale
|
6.3 Gallons |
1.056 |
1.014 |
5.5 |
42.44 |
7.63 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:41 PM |
| Notes: |
|
|
St. Barbara's Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
38.25 |
35.62 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:32 PM |
| Notes: |
|
|
Herriots Bitter
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
42.05 |
10.09 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:57 AM |
| Notes: |
|
|
GIGGITY GOOGITY HERES SOME HOPPITY
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.52 |
72.06 |
9.2 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:52 AM |
| Notes: |
|
|
CH Sierra Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.62 |
68.46 |
6.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:01 PM |
| Notes: |
|
|
CRS
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
49.31 |
31.99 °L
|
521 |
1 |
|
|
Author:
|
|
jschein
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 1/18/2020 5:36 PM |
| Notes: |
|
|
Sheepdog Slobber
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
18.26 |
18.09 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
29.74 |
11 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:29 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.59 |
15.32 |
3.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.057 |
1.015 |
5.57 |
14.32 |
15.14 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:45 PM |
| Notes: |
|
|
Jaded Wit 5g
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
19.85 |
4.09 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:20 AM |
| Notes: |
|
|
SAWPA
|
American Wheat or Rye Beer
|
3.7 Litres |
1.053 |
1.011 |
5.5 |
24.23 |
4.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:41 PM |
Notes: First batch:
Primary Fermentation Began - 11/9/18
First Dry Hop - 14/9/18
Secondary Fermentation Began - 17/9/18
|
|
|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
48.61 |
6.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:20 AM |
| Notes: |
|
|
White Knight
|
American Porter
|
55 Litres |
1.06 |
1.018 |
5.5 |
29.6 |
39.99 °L
|
521 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:40 PM |
| Notes: |
|
|
|
|