Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India	American IPA	40 Litres	1.06	1.011	6.4	42.29	7.74 °L	542	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/30/2020 10:35 PM Notes:
The Chase 25	Specialty IPA: New England IPA	10 Gallons	1.056	1.01	6.04	10.43	4.89 °L	542	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:03 PM Notes: DH Split FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic
Fresh Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	8.1	10.65	6.95 °L	542	0
Author: Derek6686 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:58 AM Notes:
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	5.75 Gallons	1.049	1.011	4.95	21.13	5.05 °L	542	1
Author: Bay Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:45 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Brrrr, It’s Hoppy Out! (Cold IPA)	American IPA	5.25 Gallons	1.059	1.011	6.31	68.93	3.64 °L	542	0
Author: FatsSchindee Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/8/2022 11:04 PM Notes: Cold IPA, using style guidelines for American IPA. Color will be lighter than AmIPA SRM, per guidelines. Partial boil method. Mash with 5.2 gal, lose 0.75 gal to grain absorption, so 4.45 gal preboil volume. After 0.6 gal boil-off, Ending kettle volume is 3.85 gallons, but have 0.6 gal dead space, so 3.25 into fermentor. Chill partially, and then add 2.0 gal chilled RO water to get to fermentation temp, and volume of 5.25 gal... lose about 0.25 gal to trub, so 5.0 gal into keg. Ferment at 61 for 2-3 days, then dry hop for 1-2 days, then remove and raise temp to 68 for a D-rest and to get to terminal gravity.
Kiwi Haze	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.22	43.54	4.47 °L	542	0
Author: Antler Brewing Co Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2022 4:54 PM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.05	1.013	4.91	21.34	17.14 °L	542	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:29 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Saison D'Hiver	No Profile Selected	5.5 Gallons	1.042	1.004	5.09	13.98	8.56 °L	542	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:41 PM Notes:
Dry Porter 10 Gal	Pre-Prohibition Porter	11 Gallons	1.051	1.009	5.49	21.19	28.61 °L	542	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 9:52 PM Notes:
Some Good IPA	American Pale Ale	20 Litres	1.057	1.014	5.71	26.49	6.77 °L	542	0
Author: nsweatherrumors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:37 AM Notes: brewed ~Mar 30 bottled May 27
Tart Of Cherry Smoked Darkness	Specialty Smoked Beer	3 Gallons	1.06	1.015	5.86	13.46	28.87 °L	542	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling.
Ella Bella	Specialty IPA: New England IPA	1 Gallons	1.067	1.018	6.46	56.53	4.5 °L	542	0
Author: Bloomhower Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:15 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.12	17.33	9.72 °L	542	8
Author: BSheridan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 10:36 PM Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash For spice mix add a tiny pinch of clove and ginger if you want
Funky Fruity IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.005	4.59	45.5	6.85 °L	542	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:04 PM Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg. Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation. Then cold crash and transfer to serving keg.
The Belgian	Belgian Dubbel	6.5 Litres	15.904	2.845	7.07	22.16	12.31 °L	542	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:27 AM Notes: 90 minute boil. Add sugar and whirfloc at 10 mins. Chill to 20C and pitch. Ramping primary slowly to 27C over 7 days. Primary for 3-5 weeks. Bottle condition for 2 weeks for initial carbonation. Cellar 6 months. For Syrup: 7g Meridian organic blackstrap 373g Lyles Golden Syrup
New Eng Ipa	Specialty IPA: New England IPA	12 Litres	1.067	1.019	6.35	35.75	4.85 °L	542	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:38 PM Notes:
Sorachi Ace Clone	Saison	5 Gallons	1.065	1.013	6.87	29.81	5.35 °L	542	0
Author: Kylew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:19 PM Notes:
Dusty Bottoms Dark Saison	Belgian Blond Ale	5 Gallons	1.071	1.012	7.8	46.8	26.67 °L	542	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 6:25 PM Notes:
Belgian Ricura	Belgian Blond Ale	13 Litres	1.066	1.012	7.14	14.98	4.99 °L	542	0
Author: Icaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 6:54 PM Notes:
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