Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	542	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Vic Secret Blonde	Blonde Ale	5.5 Gallons	1.055	1.011	5.72	27.68	5.91 °L	542	0
Author: redchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 1:37 PM Notes:
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	542	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
Buenos Aires	Blonde Ale	640 Litres	1.037	1.008	3.82	14.05	3.17 °L	542	1
Author: EmilioMarblos Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:17 PM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.103	1.016	11.4	31.65	25.85 °L	542	0
Author: Kagemusha Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 8:47 PM Notes:
Irish Red White And Blue Ale	Irish Red Ale	5.5 Gallons	1.052	1.041	1.49	21.13	14.11 °L	542	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 7/7/2021 1:54 PM Notes:
Braden's Dry Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.018	5.76	57.59	36.08 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:14 PM Notes:
Lil Red Lager	Irish Red Ale	5.5 Gallons	1.045	1.012	4.29	24.69	11.3 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:56 AM Notes:
Milk Stout	Sweet Stout	10 Litres	1.057	1.019	5.02	30.51	41.36 °L	542	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/17/2020 10:58 AM Notes:
Cacique Red	Irish Red Ale	320 Litres	1.054	1.013	5.36	23.28	13.72 °L	542	0
Author: Cacique Bier Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:17 PM Notes:
Pale Ale #17	American Pale Ale	10.5 Gallons	1.056	1.015	5.46	54.14	9.71 °L	542	0
Author: Barking Spider Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 2:37 PM Notes:
White Stout	Sweet Stout	6 Gallons	1.085	1.03	7.25	33.9	8.94 °L	542	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2019 8:17 PM Notes: 3L starter, 10.9 oz DME Bourbon soaked oak chips in secondary. Tastes almost exactly like Dragon's Milk White.
Tradition Of A Tiny Isle	English Barleywine	6 Gallons	1.127	1.025	15.36	32.26	9.83 °L	542	0
Author: Hollyhock Artisanal Ales Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 1/28/2019 9:56 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.24	35.18	43.31 °L	542	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:28 PM Notes: BREW DAY (16-MAR-19): ----------------------------------- mash was closer to 151F collected ~5.25 gal from first runnings sparged with remainder of mash water Efficiency was very high (stirred half way through mash?) Did not rehydrate Nottingham, set ferm temp to 62-63F
Milk Stout July 18	Sweet Stout	19 Litres	1.056	1.021	4.58	23.49	31.34 °L	542	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:53 AM Notes:
Irish Stout	Irish Stout	5 Litres	1.044	1.011	4.34	21.91	29.39 °L	542	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:14 PM Notes:
Mosaic Yourself Down	American Pale Ale	23 Litres	1.051	1.009	5.52	48.94	3.52 °L	542	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:39 AM Notes:
Pumpkin Old Ale	Old Ale	6.5 Gallons	1.104	1.027	11.24	33.84	12.22 °L	542	0
Author: yovetichg Boil Size: 12.25 Gallons Boil Time: 228 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:55 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.018	6.96	49.56	13.04 °L	542	0
Author: BarleySnyder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:36 AM Notes:
Citra Galore	American Pale Ale	6 Gallons	1.059	1.015	5.76	43.5	5.78 °L	542	0
Author: MockY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:22 PM Notes:
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