Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.1	39.46	5.19 °L	542	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:59 AM Notes:
Life Is Brewtiful - Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.91	25.56	4.13 °L	542	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/4/2024 7:16 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 5 go to 21°C Day 7 go to 22°C Day 10 cool to 16°C Day 12 drop off sediments and add the first dry hop. Day 13 add second dry hop. Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C Day 17 carbonate 24 hours at 20 PSI. Day 18 reduce CO2 to serving pressure. OG: 1.054 FG: 1.010
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.003	6.61	34.32	3.05 °L	542	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:15 PM Notes:
Oatcream IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.019	6.84	21.9	5.16 °L	542	0
Author: Cabochons nanobrasseurs Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 11:03 PM Notes: Densité initiale (25 janvier 2023): 1.072
Durazno Sangrando - Hazy IPA	Specialty IPA: New England IPA	36 Litres	1.058	1.01	6.18	15.06	6.17 °L	542	0
Author: RicaBirra Boil Size: 42.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:02 PM Notes:
Citrus IPA	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.018	7.36	63.73	5.61 °L	542	0
Author: RW19 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:23 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	542	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Gils Sour Beer	No Profile Selected	17 Litres	1.05	1.015	4.6	21.33	3.64 °L	541	0
Author: A.Y Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:35 PM Notes:
John's Light Honey Ale BIAB	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	34.66	13.4 °L	541	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:12 PM Notes:
BH020	No Profile Selected	600 Litres	11.69	3.009	4.7	9.82	3.52 °L	541	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	20.2	20.34 °L	541	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:10 PM Notes:
R4 PaleAle CaraMunich Wai-ti	No Profile Selected	8 Litres	1.039	1.007	4.2	18.76	11.26 °L	541	0
Author: cristajon Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: azucar mesa Priming Amount: 8gr/litro Creation Date: 4/4/2018 6:30 PM Notes: fermentacion en damajuana 8dias 2ª fermentacion en garrafa agua 8 litros en nevera 4 dias
Light XXX	No Profile Selected	5 Gallons	1.052	1.009	5.72	38.54	6.05 °L	541	0
Author: LeeN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 3/17/2022 2:32 PM Notes:
Citrus IPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.88	56.44	3.76 °L	541	0
Author: Rich A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:20 PM Notes:
Rum Wash	No Profile Selected	12 Gallons	1.058	1.001	7.4	0	41.61 °L	541	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:06 PM Notes:
Single Malt	No Profile Selected	7.5 Gallons	1.06	1.011	6.52	0	4.38 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 5:41 PM Notes:
APA Simcoe	No Profile Selected	25 Litres	1.055	1.01	5.85	35.22	6.35 °L	541	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 2:33 PM Notes:
SourV_1	No Profile Selected	5.5 Gallons	1.06	1.008	6.74	0	10.63 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:56 PM Notes:
Sweet Potato Ale(NETAIMO)	No Profile Selected	330 Litres	1.058	1.017	5.3	17.35	11.93 °L	541	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 12:58 PM Notes:
Wild Wheat	No Profile Selected	13.5 Litres	1.043	1.004	5.05	6.08	2.5 °L	541	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:04 AM Notes: culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks.
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