|
Algorithm Neipa
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.16 |
22.11 |
4.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 11:59 PM |
| Notes: |
|
|
White Lion
|
White ale |
5.34 Gallons |
1.055 |
1.013 |
5.4 |
15.22 |
4.23 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:54 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:24 PM |
Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire.
Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover.
Bring the reset to a boil and boil for 10 minutes.
At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation. |
|
|
Dizzy Bee Mead
|
No Profile Selected |
2 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
541 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 7:46 PM |
| Notes: |
|
|
NEIPA <3
|
No Profile Selected |
1050 Litres |
1.047 |
1.011 |
4.74 |
7.17 |
3.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:49 PM |
| Notes: |
|
|
Sweet Potato Ale(NETAIMO)
|
No Profile Selected |
330 Litres |
1.058 |
1.017 |
5.3 |
17.35 |
11.93 °L
|
541 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 12:58 PM |
| Notes: |
|
|
DANIE LAGER
|
No Profile Selected |
70 Litres |
1.052 |
1.012 |
5.31 |
26.04 |
7.48 °L
|
541 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 2:00 PM |
| Notes: |
|
|
APA Simcoe
|
No Profile Selected |
25 Litres |
1.055 |
1.01 |
5.85 |
35.22 |
6.35 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:33 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.013 |
5 |
0 |
3.86 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:41 PM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
7.5 Gallons |
1.06 |
1.011 |
6.52 |
0 |
4.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
20.2 |
20.34 °L
|
541 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 11:10 PM |
| Notes: |
|
|
Citrus IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
56.44 |
3.76 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 6:20 PM |
| Notes: |
|
|
Light XXX
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.72 |
38.54 |
6.05 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2022 2:32 PM |
| Notes: |
|
|
Belgium IPA- Saint Virtous
|
No Profile Selected |
851.7 Litres |
1.063 |
1.019 |
5.82 |
42.47 |
3.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 919.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/24/2021 5:02 PM |
| Notes: |
|
|
0200 Haskap Saison
|
No Profile Selected |
310 Litres |
13.435 |
1.759 |
6.24 |
12.11 |
4.66 °L
|
541 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:38 PM |
| Notes: Haskap added late in fermentation. |
|
|
Homegrown Hops/Vienna SMaSH
|
No Profile Selected |
3 Gallons |
1.046 |
1.009 |
4.89 |
29.57 |
8.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:57 PM |
| Notes: |
|
|
Impy
|
No Profile Selected |
2400 Litres |
1.123 |
1.038 |
11.11 |
0 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 5:41 AM |
| Notes: |
|
|
BH020
|
No Profile Selected |
600 Litres |
11.69 |
3.009 |
4.7 |
9.82 |
3.52 °L
|
541 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:59 AM |
| Notes: |
|
|
John's Light Honey Ale BIAB
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
34.66 |
13.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:12 PM |
| Notes: |
|
|
Gils Sour Beer
|
No Profile Selected |
17 Litres |
1.05 |
1.015 |
4.6 |
21.33 |
3.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:35 PM |
| Notes: |
|
|
|
|