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Algorithm Neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

22.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	13.8%
0.50 lb	Epiphany Craft Malt - Triticale0.5 lb Triticale	41.1	4	3.4%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	24.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	3.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	41.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Mash at 151 °F	0 min	7.13	11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 202 °F	0 min	14.98	22.2%
2 oz	BSG - Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min		22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 50 °F	2 days		22.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 50 °F	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Rakau (Pellet)	7.13	11.1%
2 oz	Nelson Sauvin (Pellet)	14.98	22.2%
2 oz	BSG - Motueka (Pellet)		22.2%
2 oz	Galaxy (Pellet)		22.2%
2 oz	Yakima Valley Hops - Strata (Pellet)		22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Phantasm		Flavor	Whirlpool	--

Yeast

Omega Yeast Labs - Cosmic punch

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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