Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder - Different Hops	American IPA	5.5 Gallons	1.072	1.011	8	203.01	6.14 °L	542	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:18 PM Notes: OG should be 1.070-76 mash at 151 90 minute boil
Night Sky	Specialty IPA: Black IPA	45 Litres	1.056	1.006	6.62	70.99	35.83 °L	542	0
Author: Hughhack Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:49 AM Notes:
RED MOON	Specialty IPA: Red IPA	20.8 Litres	1.066	1.013	7.03	55.6033	14.23 °L	542	0
Author: Van Dall Beer Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:54 PM Notes:
Thro' The Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.057	1.01	6.15	51.96	7.94 °L	542	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/1/2024 6:49 PM Notes: 27 July 2024 OG: 1.052 FG: 1.008 (day10)
Neptune	American IPA	5.5 Gallons	1.055	1.014	5.43	37.88	6.02 °L	542	0
Author: Supercell Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/21/2024 8:23 PM Notes:
Red IPA - Brew It Bru	Specialty IPA: Red IPA	10 Litres	1.064	1.012	6.83	80.65	9.65 °L	542	0
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/25/2023 6:01 AM Notes:
Lucylicious 4 Jucy	American IPA	25 Litres	1.06	1.014	6	19.24	4.62 °L	542	0
Author: BrewStarr Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/7/2023 12:30 PM Notes: Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping). Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple.
IPA	American IPA	28 Litres	1.061	1.012	6.43	60.13	7.29 °L	542	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 10:25 PM Notes:
West Coast IPA #4	American IPA	5.5 Gallons	1.063	1.016	6.11	24.02	4.77 °L	542	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/13/2022 3:53 AM Notes: Tap water 7.51 ph. RO water 7.89 ph. Protein rest ph 5.27. Protein rest OG 5.6 brix uncorrected. Saach rest ph 5.29. 5.15 post boil ph. 15 brix uncorrected post boil. 7 brix uncorrected FG. This was a bit skunky at first but after a week on tap it went away. Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant. Smooth bitterness. This could have been a bit sweeter. A little more carapils or possibly lactose.
Verdant	American IPA	12 Litres	1.07	1.012	7.52	34.07	9.31 °L	542	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:58 PM Notes:
Stilig	Specialty IPA: Rye IPA	23 Litres	1.073	1.015	7.69	77.16	13.75 °L	542	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 12:40 AM Notes:
Homegrown Mt. Hood	American IPA	5.5 Gallons	1.065	1.021	5.75	54.42	4.99 °L	542	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:24 PM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	542	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
Bill's Black IPA	Specialty IPA: Black IPA	11 Gallons	1.063	1.016	6.17	81.77	46.97 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:46 PM Notes:
Juicy Strawberry Kiwi IPA	American IPA	8 Gallons	1.077	1.019	7.58	100.26	4.83 °L	542	1
Author: Morgan Riney Boil Size: 9.88 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/21/2021 4:39 PM Notes:
Et Tu, Brut?	American IPA	23 Litres	1.044	1.011	4.33	34.95	3.5 °L	542	0
Author: Glenn Forrest Ye Boil Size: 24.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 4/18/2021 3:27 AM Notes:
WCIPA EXP2	American IPA	525 Litres	15.486	3.646	6.68	28.4	4.34 °L	542	0
Author: Polly555 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/15/2021 12:21 PM Notes:
Black Hawk Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.85	52.83	37.03 °L	542	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 8:12 PM Notes:
Black IPA	Specialty IPA: Black IPA	27 Litres	1.069	1.017	6.91	69.94	32.11 °L	542	1
Author: EricOuellet Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 11:42 PM Notes:
BrewDog - Born To Die	Double IPA	20 Litres	1.072	1.007	8.5	85	7.5 °L	542	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew. Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink. https://www.brewdog.com/beers/diy-dog
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