Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Sting Ale	North German Altbier	20 Litres	1.052	1.013	5.09	35	17.69 °L	542	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/18/2020 7:35 AM Notes:
NEIPA <3	No Profile Selected	1050 Litres	1.047	1.011	4.74	7.17	3.69 °L	542	0
Author: Boil Size: 1050 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Cajea	Standard American Lager	1200 Litres	1.034	1.004	3.91	12.89	1.87 °L	542	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:30 PM Notes:
DANIE LAGER	No Profile Selected	70 Litres	1.052	1.012	5.31	26.04	7.48 °L	542	0
Author: SeanKTM300 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 2:00 PM Notes:
Amber Ale Mild	No Profile Selected	6.5 Gallons	1.044	1.011	4.3	36.35	11.02 °L	542	0
Author: Ozarks Mountain Brewery Boil Size: 7.80625 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:00 PM Notes:
Shaun’s Test (Dopplebock)	Doppelbock	315 Litres	14.227	3.41	5.83	14.23	25.94 °L	542	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 2:43 PM Notes:
Get Lost Montana Mango Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.01	5.12	16.45	2.95 °L	542	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:01 PM Notes:
Buzweizer	Light American Lager	5.5 Gallons	1.05	1.011	5.06	31.37	3.69 °L	542	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:12 PM Notes:
Wolf And Schneider's Kolsch	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.06	21.93	3.86 °L	542	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:35 AM Notes:
Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer	North German Altbier	5.5 Gallons	1.067	1.017	6.62	41.88	10.13 °L	542	0
Author: Luke W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:35 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
Hoppy Special Bitter	Special/Best/Premium Bitter	27 Litres	1.043	1.01	4.33	38.76	9.49 °L	542	1
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:11 AM Notes:
Alaska Pilsner Urquell	Bohemian Pilsener	24 Litres	1.046	1.007	5.06	38.3	4.16 °L	542	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:11 PM Notes:
Pilsner Tettnanger 1st Batch	German Pilsner (Pils)	30 Litres	1.05	1.009	5.4	31.35	2.92 °L	542	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:54 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.074	1.024	6.56	53.58	4.39 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:59 PM Notes:
K Pils	German Pilsner (Pils)	23 Litres	1.049	1.01	5.16	28.04	3.08 °L	542	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/1/2020 3:55 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.077	1.016	7.97	22.22	27.21 °L	542	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/2/2019 12:16 AM Notes:
MagEl Dorado Lager	Standard American Lager	45 Litres	1.031	1.007	3.08	24.96	2.4 °L	542	2
Author: Nomis455 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:42 AM Notes:
Blonde 3	Blonde Ale	11 Gallons	1.05	1.009	5.4	13.14	4.17 °L	542	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:30 PM Notes:
Next	Standard/Ordinary Bitter	26 Litres	1.054	1.014	5.26	32.94	5.65 °L	542	0
Author: mygoskotost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:42 PM Notes:
Česko Tsjekkisk Pils	Bohemian Pilsener	50 Litres	1.05	1.011	5.22	27.37	3.12 °L	542	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:41 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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