Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brolly Xmas Ale	Experimental Beer	410 Litres	1.06	1.014	5.98	32.24	23.4 °L	542	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:52 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Specialty Fruit Beer	3.5 Gallons	1.045	1.012	4.39	18.15	3.23 °L	542	0
Author: Bruski Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/29/2023 11:42 PM Notes:
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	542	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	542	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
Vanha Kunnon	Saison	19.5 Litres	1.048	1.006	5.49	33.62	3.46 °L	542	1
Author: Juhohalonen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:56 PM Notes:
Dubbel	Belgian Golden Strong Ale	21 Litres	1.057	1.012	5.89	28.83	11.9 °L	542	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 11/15/2021 4:59 PM Notes:
Citrus IPA	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.018	7.36	63.73	5.61 °L	542	0
Author: RW19 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:23 PM Notes:
Gap Using Up	Experimental Beer	23 Litres	1.059	1.013	6.05	52.78	34.1 °L	542	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 10:00 PM Notes:
Saison	Saison	3.3 Gallons	1.059	1.011	6.34	30.52	5.88 °L	542	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:09 PM Notes: Fermentation Schedule: Pitch at 69, hold for 2 days 70 for 1 day 71 for 1 day 72 for 2 days 73 for 2 days 75 for 3 days 77 for 3 days 70 for 4-5 days
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.068	1.012	7.28	19.51	15.48 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:54 PM Notes:
Farmhouse Funk Split	Brett Beer	11 Gallons	1.073	1.02	7.03	25.04	4.55 °L	542	0
Author: Fendercore1 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:36 PM Notes: 10gal All grain / and 10gall 2nd runnings +dme. 4 batches All grain Half Whitelabs Farmhouse half Wlp550 belgian ale with half packet wyeast Brett breux Starters 1 blue snow house - farmhouse mixed, 48hrs at 64deg 12 on 12 off 24on 12 sit. Decant refill with starter and sit for another 48hrs at 60 2 red - AG brett 22 on 24 off 3 blue drunk snowman dme brett 48 hrs total, 22 off, 12 on, 12 off 4 green dme dregs 36 off, 12 on, All at 60 other than 1st Recipe: Can sub hallertau for saaz Could sub magnum 1oz nugget is old hops from erics 2nd year 1oz regular Temp out is 65-70 set up mash water to ? mash in 1hr start to heat sparge water and clean vorloff boil hop schedule *add yeast nutrient at 10 min gather starter wort 168 not hot enough to stabilize at 158, used long thermo too, initial mash was about 15 for 10 min then 160 R Preboil 14gal 1.059 @80deg =1.060. Preboil 2nd running without water 1.015 at 100deg=1.019, with water it's 1.015@84 =1.017 14 gallon to 11.25 with 90 min, need little more water next time. Maybe 15 gallons for 90 min Og 1.073 @ 69 (1073) target was 1063 at 60% efficiency, got 70% and adjusted above Did Hops wrong in 2nd runnings. Saaz went in at 60 and Nugget at 15 Bucket 1 = ag 550 brux (starter 2) Bucket A = ag farmhouse (starter 1) Bucket 3 = dme wlp 550 Bucket 2 = dme wlp 550 24hra a, 3, 2 bubbling slowly. 1 not bubbling but lid with thermometer has pinhole air leak. This batch will go into carboy for long term aging. 72hrs at 60, added heater between all with towels Temp slowly raising, at 5.5 days temp is 65 6 days temp 67 1 gravity: 1020 - banana A gravity: 1019 - hard to describe flavor, not banana, not funk O 2: 1019 - less banana more clove/esters Extract 1070@68 Bucket 2 dme 550 brux Bucket 3 dme dregs -----1 ag550b 1020 - banana Into the carboy transfer 1st 1020, lots of banana -----A 1019 - hard to describe, not banana, not funk Into a good bucket no 2ndary yeast, last transfer, double check. Transfered Into bucket 2 FG is 1011. Tastes great good mix of belgian ester and touch banana touch twang Oval dregs were 9 months old 2 1014 at 70? Into bucket b. Little Banana but clovey, boozy 3 1019 - less banana more clove/esters 1 with Brett, 1 with dregs 3 1015 FG, darker than all grain ------- Carboy = ag550brux, 1020fg, 1016 after 2.5 months, light in color, starting to funkify! Slight tiny Brett/tart starting, super clean, pretty dry Bucket b(lue) = dme 550 brux, fg1014, 2nd FG after 2.5 months 1013, taste weird, maybe funk, needs more time! Starting to get funky, little slick? Strong boozy clovey weird Bucket 2 = Farmhouse ,, 2.5months 1010or 1011. Banana clove but smooth, mid dark, nice belgian, not much funk Bucket a = dme 550 Orval fg1019, 2nd FG 2.5 months later, 1013. Strong funk, funkiest and dirty in a good way, wow, most developed funk this early Atenuated much more than expected Target 1020, Wlp550 was at 1014/15 at 2 weeks (no Brett) and Farmhouse was 1011. 2ndary on May 19, 16days after bree B after 2 more weeks with Brett, bubbly still looks like 1.014ish. tastes strong slight carbonation lots of banana, cooled and carbonated, strong banana nose, taste: strong clovey with banana and sweet malt (cloying?). Does not have extract taste. Not bad but not great, too much banana and clove and probably too sweet, dark and strong . Needs more carbonation as well. Did 30 psi shook two times over 3hrs
Red Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.01	4.56	20.32	15.43 °L	542	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 8:38 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	542	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.63	22.62	16.82 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:44 AM Notes:
New Zealand 2.0	Specialty IPA: New England IPA	5.7 Gallons	1.055	1.013	5.54	35.79	3.17 °L	542	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.045	1.011	4.44	0	3.53 °L	542	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:29 PM Notes:
Fruity Ale Beer	Specialty Fruit Beer	21 Litres	1.02	1.002	2.33	20.33	4.61 °L	542	0
Author: Hlengiwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:32 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.011	7.02	43	6.93 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/23/2018 6:08 PM Notes:
Tom Dubbel	Belgian Dubbel	21 Litres	1.063	1.014	6.46	15.64	8.93 °L	542	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:26 AM Notes:
MS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.36	63.57	7.45 °L	542	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/15/2017 4:55 AM Notes: Keep this beer away from oxygen at all costs!! Make a 1.6 L starter using 160g DME - dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle - bottling this on 9/26/17 - filled 44 bottles 6/18/2022 - Making the milkshake version made 1.2 L starter w/ 3.9 oz. DME
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