Brew Log History
Target 63°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.65 |
33.3% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.5 |
33.3% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
12.65 |
33.3% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
5.5 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Infusion |
118 °F |
110 °F |
20 min |
|
7.3 qt |
|
Infusion |
202 °F |
152 °F |
40 min |
|
|
6.1 qt of grist to boil |
Decoction |
202 °F |
168 °F |
10 min |
|
1.86 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
63 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Basil (Scored Leaves)
|
|
Herb |
Boil |
10 min. |
|
1 oz |
Dried Lemon Peel
|
|
Flavor |
Boil |
10 min. |
|
0.30 oz |
Basil (Scored Leaves)
|
|
Herb |
Boil |
0 min. |
|
3 lb |
Raspberries (Pasteurized + Frozen)
|
|
Flavor |
Primary |
14 days |
Priming
|
Method: co2
Amount: 15.54 psi
Temp: 43 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Flavor Matrix Hefe: Lemon-Raspberry-Basil" Specialty Fruit Beer recipe by Bruski Brewing. All Grain, ABV 4.39%, IBU 18.15, SRM 3.23, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Willamette, Lemondrop) Other: (Basil (Scored Leaves), Dried Lemon Peel, Raspberries (Pasteurized + Frozen))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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