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Gap using up

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Cook
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

52.8

SRM (morey):

34.1

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Victory0.5 kg Victory	34	28	8.3%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	Root Shoot Malting - Crystal 1000.5 kg Crystal 100	33	100	8.3%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	8.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	8.3%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	13.2	16.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	10.13	41.7%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	5.8	Boil	60 min	29.45	41.7%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	13.2	16.7%
50 g	Styrian Goldings (Leaf/Whole)	10.13	41.7%
50 g	Artisan - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	29.45	41.7%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	80 °C	67 °C	75 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 12 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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